Cabbages — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Cabbages — Production was 20,358 t in 2024. ▲ Rising
Cabbages — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic Republic of the Congo recorded 20,358 t for cabbages — production in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 9.6% over ten years.
Over the whole period, cabbages — production in Democratic Republic of the Congo peaked at 32,000 t in 1995 and was at its lowest, 2,979 t, in 1963.
That places Democratic Republic of the Congo 119th out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,739 t | — |
| 1962 | 3,338 t | -10.7% |
| 1963 | 2,979 t | -10.8% |
| 1964 | 4,928 t | +65.4% |
| 1965 | 4,589 t | -6.9% |
| 1966 | 3,823 t | -16.7% |
| 1967 | 4,900 t | +28.2% |
| 1968 | 5,500 t | +12.2% |
| 1969 | 5,000 t | -9.1% |
| 1970 | 6,000 t | +20.0% |
| 1971 | 6,500 t | +8.3% |
| 1972 | 8,000 t | +23.1% |
| 1973 | 9,000 t | +12.5% |
| 1974 | 10,000 t | +11.1% |
| 1975 | 11,000 t | +10.0% |
| 1976 | 13,000 t | +18.2% |
| 1977 | 14,000 t | +7.7% |
| 1978 | 12,000 t | -14.3% |
| 1979 | 15,000 t | +25.0% |
| 1980 | 17,000 t | +13.3% |
| 1981 | 18,000 t | +5.9% |
| 1982 | 19,000 t | +5.6% |
| 1983 | 20,000 t | +5.3% |
| 1984 | 20,000 t | +0.0% |
| 1985 | 20,000 t | +0.0% |
| 1986 | 21,000 t | +5.0% |
| 1987 | 22,000 t | +4.8% |
| 1988 | 25,000 t | +13.6% |
| 1989 | 25,000 t | +0.0% |
| 1990 | 27,000 t | +8.0% |
| 1991 | 28,000 t | +3.7% |
| 1992 | 29,000 t | +3.6% |
| 1993 | 30,000 t | +3.4% |
| 1994 | 31,000 t | +3.3% |
| 1995 | 32,000 t | +3.2% |
| 1996 | 29,000 t | -9.4% |
| 1997 | 27,000 t | -6.9% |
| 1998 | 25,000 t | -7.4% |
| 1999 | 23,000 t | -8.0% |
| 2000 | 22,568 t | -1.9% |
| 2001 | 21,764 t | -3.6% |
| 2002 | 21,011 t | -3.5% |
| 2003 | 20,307 t | -3.4% |
| 2004 | 24,061 t | +18.5% |
| 2005 | 24,260 t | +0.8% |
| 2006 | 23,817 t | -1.8% |
| 2007 | 25,102 t | +5.4% |
| 2008 | 25,611 t | +2.0% |
| 2009 | 25,918 t | +1.2% |
| 2010 | 26,000 t | +0.3% |
| 2011 | 26,523 t | +2.0% |
| 2012 | 27,500 t | +3.7% |
| 2013 | 25,000 t | -9.1% |
| 2014 | 22,518 t | -9.9% |
| 2015 | 17,815 t | -20.9% |
| 2016 | 21,778 t | +22.2% |
| 2017 | 20,704 t | -4.9% |
| 2018 | 21,032 t | +1.6% |
| 2019 | 21,212 t | +0.9% |
| 2020 | 21,277 t | +0.3% |
| 2021 | 20,807 t | -2.2% |
| 2022 | 20,661 t | -0.7% |
| 2023 | 20,510 t | -0.7% |
| 2024 | 20,358 t | -0.7% |
Biggest year-on-year movements
Years where Cabbages — Production in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +65.4% | 2,979 t | 4,928 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,311 t | 2,979 t | 5,500 t | 9 |
| 1970s | 10,450 t | 6,000 t | 15,000 t | 10 |
| 1980s | 20,700 t | 17,000 t | 25,000 t | 10 |
| 1990s | 28,100 t | 23,000 t | 32,000 t | 10 |
| 2000s | 23,442 t | 20,307 t | 25,918 t | 10 |
| 2010s | 23,008 t | 17,815 t | 27,500 t | 10 |
| 2020s | 20,723 t | 20,358 t | 21,277 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 116 Palestine 24,526 t compare
- 117 Costa Rica 24,084 t compare
- 118 Ireland 23,030 t compare
- 120 Slovenia 18,900 t compare
- 121 Madagascar 18,608 t compare
- 121 Madagascar 18,608 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is cabbages — production in Democratic Republic of the Congo?
- Cabbages — production in Democratic Republic of the Congo was 20,358 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 32,000 t in 1995.
- What is the lowest cabbages — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 2,979 t in 1963.
- How does Democratic Republic of the Congo rank for cabbages — production?
- Democratic Republic of the Congo ranks 119th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.