Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0 % change on previous year
Change on year
up 100.0%
World rank
8th
of 19 countries
All-time high
18.18 % change on previous year
in 2021
All-time low
-16 % change on previous year
in 1988
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo, 1962–2024

-20-1001020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Democratic Republic of the Congo recorded 0 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 100.0% on the previous year and up 100.0% over five years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo peaked at 18.18 % change on previous year in 2021 and was at its lowest, -16 % change on previous year, in 1988.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Democratic Republic of the Congo, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 0 % change on previous year
1978 -2 % change on previous year
1979 4.08 % change on previous year -304.1%
1980 -1.96 % change on previous year -148.0%
1981 0 % change on previous year -100.0%
1982 0 % change on previous year
1983 0 % change on previous year
1984 0 % change on previous year
1985 0 % change on previous year
1986 0 % change on previous year
1987 0 % change on previous year
1988 -16 % change on previous year
1989 -4.76 % change on previous year -70.2%
1990 0 % change on previous year -100.0%
1991 -5 % change on previous year
1992 15.79 % change on previous year -415.8%
1993 2.27 % change on previous year -85.6%
1994 0 % change on previous year -100.0%
1995 -2.22 % change on previous year
1996 0 % change on previous year -100.0%
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 0 % change on previous year
2004 0 % change on previous year
2005 0 % change on previous year
2006 0 % change on previous year
2007 0 % change on previous year
2008 0 % change on previous year
2009 0 % change on previous year
2010 2.27 % change on previous year
2011 0 % change on previous year -100.0%
2012 2.22 % change on previous year
2013 -2.17 % change on previous year -197.8%
2014 0 % change on previous year -100.0%
2015 0 % change on previous year
2016 0 % change on previous year
2017 0 % change on previous year
2018 0 % change on previous year
2019 -2.22 % change on previous year
2020 0 % change on previous year -100.0%
2021 18.18 % change on previous year
2022 -7.69 % change on previous year -142.3%
2023 -2.08 % change on previous year -72.9%
2024 0 % change on previous year -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0.2082 % change on previous year -2 % change on previous year 4.08 % change on previous year 10
1980s -2.27 % change on previous year -16 % change on previous year 0 % change on previous year 10
1990s 1.08 % change on previous year -5 % change on previous year 15.79 % change on previous year 10
2000s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2010s 0.0099 % change on previous year -2.22 % change on previous year 2.27 % change on previous year 10
2020s 1.68 % change on previous year -7.69 % change on previous year 18.18 % change on previous year 5

Countries ranked near Democratic Republic of the Congo

  1. 5 Malawi 12.5 % change on previous year compare
  2. 6 Belarus 10.98 % change on previous year compare
  3. 7 Russian Federation 10.87 % change on previous year compare
  4. 7 Viet Nam 1.52 % change on previous year compare
  5. 8 Nepal 8.33 % change on previous year compare
  6. 8 Micronesia 0 % change on previous year compare
  7. 8 Timor-Leste 0 % change on previous year
  8. 8 Melanesia 0 % change on previous year compare
  9. 8 Venezuela (Bolivarian Republic of) 0 % change on previous year compare
  10. 8 Lao People's Democratic Republic 0 % change on previous year compare
  11. 8 Democratic People's Republic of Korea 0 % change on previous year
  12. 8 Micronesia (Federated States of) 0 % change on previous year
  13. 9 Yugoslav SFR 8.2 % change on previous year compare
  14. 10 Paraguay 6.38 % change on previous year compare
  15. 11 New Caledonia 6.33 % change on previous year compare
  16. 11 Türkiye 2.04 % change on previous year compare

See the full ranking of 219 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo was 0 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Democratic Republic of the Congo?
The highest recorded value was 18.18 % change on previous year in 2021.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Democratic Republic of the Congo?
The lowest recorded value was -16 % change on previous year in 1988.
How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Democratic Republic of the Congo ranks 8th out of 19 countries with data for 2024.
Where does this Democratic Republic of the Congo data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/democratic-republic-of-the-congo/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/democratic-republic-of-the-congo/">Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.