Average protein supply (g/cap/day) (3-year average) β Value in Western Europe
Western Europe: Average protein supply (g/cap/day) (3-year average) β Value was 112.7 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Western Europe, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) β value in Western Europe is 112.7 g/cap/d, measured in 2021.
Compared with earlier readings it is down 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Western Europe peaked at 112.8 g/cap/d in 2019 and was at its lowest, 103.2 g/cap/d, in 2004.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 105.31 g/cap/d | 103.2 g/cap/d | 109.9 g/cap/d | 10 |
| 2010s | 111.44 g/cap/d | 110.9 g/cap/d | 112.8 g/cap/d | 10 |
| 2020s | 112.75 g/cap/d | 112.7 g/cap/d | 112.8 g/cap/d | 2 |
Countries ranked near Western Europe
- 4 Serbia 134.3 g/cap/d compare
- 5 Montenegro 132.8 g/cap/d compare
- 6 Mongolia 131.2 g/cap/d compare
- 7 China, mainland 128.8 g/cap/d compare
- 8 China (Peopleβs Republic of) 128.3 g/cap/d compare
- 9 China, Hong Kong SAR 126.8 g/cap/d compare
- 10 Norway 126.7 g/cap/d compare
More agriculture & rural data for Western Europe
- Bananas β Area harvested 11,010 ha (2024)
- Tomatoes β Production 2.01 million t (2024)
- Tomatoes β Yield 219,568 kg/ha (2024)
- Tomatoes β Area harvested 9,144 ha (2024)
- Bananas β Production 210,920 t (2024)
- Swine / pigs β Stocks 52.45 million An (2024)
- Unmanufactured tobacco β Area harvested 1,412 ha (2024)
- Unmanufactured tobacco β Production 3,406 t (2024)
- Fat of pigs β Production 1.02 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 952,035 t (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Western Europe?
- Average protein supply (g/cap/day) (3-year average) β value in Western Europe was 112.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Western Europe?
- The highest recorded value was 112.8 g/cap/d in 2019.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Western Europe?
- The lowest recorded value was 103.2 g/cap/d in 2004.
- How does Western Europe rank for average protein supply (g/cap/day) (3-year average) β value?
- Western Europe ranks 7th out of 16 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Western Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.