Average protein supply (g/cap/day) (3-year average) — Value in Small island developing States (SIDS)
Small island developing States (SIDS): Average protein supply (g/cap/day) (3-year average) — Value was 71 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Small island developing States (SIDS), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Small island developing States (SIDS) recorded 71 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
Compared with earlier readings it is up 0.7% on the previous year and down 0.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Small island developing States (SIDS) peaked at 75.2 g/cap/d in 2016 and was at its lowest, 59.6 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Small island developing States (SIDS), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 59.6 g/cap/d | — |
| 2001 | 60.2 g/cap/d | +1.0% |
| 2002 | 60.6 g/cap/d | +0.7% |
| 2003 | 61.5 g/cap/d | +1.5% |
| 2004 | 62.6 g/cap/d | +1.8% |
| 2005 | 64 g/cap/d | +2.2% |
| 2006 | 65.4 g/cap/d | +2.2% |
| 2007 | 66.3 g/cap/d | +1.4% |
| 2008 | 68.4 g/cap/d | +3.2% |
| 2009 | 70.4 g/cap/d | +2.9% |
| 2010 | 70.7 g/cap/d | +0.4% |
| 2011 | 71.4 g/cap/d | +1.0% |
| 2012 | 71.7 g/cap/d | +0.4% |
| 2013 | 72.2 g/cap/d | +0.7% |
| 2014 | 73.3 g/cap/d | +1.5% |
| 2015 | 74.2 g/cap/d | +1.2% |
| 2016 | 75.2 g/cap/d | +1.3% |
| 2017 | 75.1 g/cap/d | -0.1% |
| 2018 | 70.2 g/cap/d | -6.5% |
| 2019 | 70.3 g/cap/d | +0.1% |
| 2020 | 70.5 g/cap/d | +0.3% |
| 2021 | 71 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 63.9 g/cap/d | 59.6 g/cap/d | 70.4 g/cap/d | 10 |
| 2010s | 72.43 g/cap/d | 70.2 g/cap/d | 75.2 g/cap/d | 10 |
| 2020s | 70.75 g/cap/d | 70.5 g/cap/d | 71 g/cap/d | 2 |
Countries ranked near Small island developing States (SIDS)
- 8 Bolivia (Plurinational State of) 80.9 g/cap/d compare
- 8 China 128.3 g/cap/d compare
- 9 China, Hong Kong SAR 126.8 g/cap/d compare
- 9 Iran (Islamic Republic of) 80.8 g/cap/d compare
- 10 Norway 126.7 g/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 72.4 g/cap/d compare
- 11 Denmark 126.4 g/cap/d compare
- 12 Lithuania 125.9 g/cap/d compare
- 12 Syrian Arab Republic 70.9 g/cap/d compare
- 13 Finland 125.6 g/cap/d compare
- 13 Melanesia 64.3 g/cap/d compare
- 14 Portugal 121.8 g/cap/d compare
- 14 Timor-Leste 63.7 g/cap/d compare
More agriculture & rural data for Small island developing States (SIDS)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.86 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.31 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.16 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.33 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 11.83 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 2.08 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -0.2134 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Small island developing States (SIDS)?
- Average protein supply (g/cap/day) (3-year average) — value in Small island developing States (SIDS) was 71 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Small island developing States (SIDS)?
- The highest recorded value was 75.2 g/cap/d in 2016.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Small island developing States (SIDS)?
- The lowest recorded value was 59.6 g/cap/d in 2000.
- How does Small island developing States (SIDS) rank for average protein supply (g/cap/day) (3-year average) — value?
- Small island developing States (SIDS) ranks 11th out of 19 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.