Average protein supply (g/cap/day) (3-year average) — Value in Lithuania

Lithuania: Average protein supply (g/cap/day) (3-year average) — Value was 125.9 g/cap/d in 2021. ▲ Rising

Latest (2021)
125.9 g/cap/d
Change on year
down 0.9%
World rank
12th
of 166 countries
All-time high
127 g/cap/d
in 2020
All-time low
105.8 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) — Value in Lithuania, 2000–2021

0501001502000201020212000: 105.8 g/cap/d2001: 106.8 g/cap/d2002: 111 g/cap/d2003: 114.9 g/cap/d2004: 118.6 g/cap/d2005: 121.7 g/cap/d2006: 124 g/cap/d2007: 126.8 g/cap/d2008: 122.8 g/cap/d2009: 118.7 g/cap/d2010: 114.8 g/cap/d2011: 116.4 g/cap/d2012: 118.5 g/cap/d2013: 120.9 g/cap/d2014: 123.1 g/cap/d2015: 124.9 g/cap/d2016: 125 g/cap/d2017: 125.4 g/cap/d2018: 125.5 g/cap/d2019: 126.9 g/cap/d2020: 127 g/cap/d2021: 125.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) — value in Lithuania stood at 125.9 g/cap/d.

That represents a change of down 0.9% on the previous year and up 8.2% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Lithuania peaked at 127 g/cap/d in 2020 and was at its lowest, 105.8 g/cap/d, in 2000.

That places Lithuania 12th out of 166 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Average protein supply (g/cap/day) (3-year average) — Value in Lithuania, year by year

Annual values for Average protein supply (g/cap/day) (3-year average) — Value in Lithuania, 2000 to 2021.
Year g/cap/d Change
2000 105.8 g/cap/d —
2001 106.8 g/cap/d +0.9%
2002 111 g/cap/d +3.9%
2003 114.9 g/cap/d +3.5%
2004 118.6 g/cap/d +3.2%
2005 121.7 g/cap/d +2.6%
2006 124 g/cap/d +1.9%
2007 126.8 g/cap/d +2.3%
2008 122.8 g/cap/d -3.2%
2009 118.7 g/cap/d -3.3%
2010 114.8 g/cap/d -3.3%
2011 116.4 g/cap/d +1.4%
2012 118.5 g/cap/d +1.8%
2013 120.9 g/cap/d +2.0%
2014 123.1 g/cap/d +1.8%
2015 124.9 g/cap/d +1.5%
2016 125 g/cap/d +0.1%
2017 125.4 g/cap/d +0.3%
2018 125.5 g/cap/d +0.1%
2019 126.9 g/cap/d +1.1%
2020 127 g/cap/d +0.1%
2021 125.9 g/cap/d -0.9%

Lithuania compared with similar countries

  • Lithuania's 125.9 g/cap/d is above the median for high income countries, which is 108.1 g/cap/d, 1.2× the median. (52 countries reporting)
  • Lithuania's 125.9 g/cap/d is above the median for Europe & Central Asia, which is 110.8 g/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 117.11 g/cap/d 105.8 g/cap/d 126.8 g/cap/d 10
2010s 122.14 g/cap/d 114.8 g/cap/d 126.9 g/cap/d 10
2020s 126.45 g/cap/d 125.9 g/cap/d 127 g/cap/d 2

Countries ranked near Lithuania

  1. 9 China, Hong Kong SAR 126.8 g/cap/d compare
  2. 9 Iran (Islamic Republic of) 80.8 g/cap/d compare
  3. 10 Norway 126.7 g/cap/d compare
  4. 10 Venezuela (Bolivarian Republic of) 72.4 g/cap/d compare
  5. 11 Denmark 126.4 g/cap/d compare
  6. 12 Syrian Arab Republic 70.9 g/cap/d compare
  7. 13 Finland 125.6 g/cap/d compare
  8. 13 Melanesia 64.3 g/cap/d compare
  9. 14 Portugal 121.8 g/cap/d compare
  10. 14 Timor-Leste 63.7 g/cap/d compare
  11. 15 Argentina 120.9 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) — value in Lithuania?
Average protein supply (g/cap/day) (3-year average) — value in Lithuania was 125.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Lithuania?
The highest recorded value was 127 g/cap/d in 2020.
What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Lithuania?
The lowest recorded value was 105.8 g/cap/d in 2000.
How does Lithuania rank for average protein supply (g/cap/day) (3-year average) — value?
Lithuania ranks 12th out of 166 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Lithuania?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average protein supply (g/cap/day) (3-year average) — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/lithuania/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.