Average protein supply (g/cap/day) (3-year average) β Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Average protein supply (g/cap/day) (3-year average) β Value was 80.9 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Bolivia (Plurinational State of), 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) β value in Bolivia (Plurinational State of) stood at 80.9 g/cap/d.
The figure is up 0.1% on the previous year and up 14.3% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Bolivia (Plurinational State of) peaked at 81 g/cap/d in 2019 and was at its lowest, 56.1 g/cap/d, in 2000.
That places Bolivia (Plurinational State of) 20th out of 40 regions with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 60.46 g/cap/d | 56.1 g/cap/d | 68.4 g/cap/d | 10 |
| 2010s | 76.54 g/cap/d | 70.8 g/cap/d | 81 g/cap/d | 10 |
| 2020s | 80.85 g/cap/d | 80.8 g/cap/d | 80.9 g/cap/d | 2 |
Countries ranked near Bolivia (Plurinational State of)
- 17 Belarus 120 g/cap/d compare
- 18 Luxembourg 119.6 g/cap/d compare
- 19 Poland 119.1 g/cap/d compare
- 20 Australia and New Zealand 117.6 g/cap/d compare
- 21 France 117.3 g/cap/d compare
- 22 Russian Federation 116.8 g/cap/d compare
- 23 Belgium 116.3 g/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Bananas β Area harvested 20,061 ha (2024)
- Bananas β Production 301,638 t (2024)
- Unmanufactured tobacco β Production 1,207 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 2.16 million An (2024)
- Vegetables Primary β Yield 5,568 kg/ha (2024)
- Vegetables Primary β Production 478,076 t (2024)
- Tomatoes β Area harvested 5,101 ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 135,959 t (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Bolivia (Plurinational State of)?
- Average protein supply (g/cap/day) (3-year average) β value in Bolivia (Plurinational State of) was 80.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 81 g/cap/d in 2019.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 56.1 g/cap/d in 2000.
- How does Bolivia (Plurinational State of) rank for average protein supply (g/cap/day) (3-year average) β value?
- Bolivia (Plurinational State of) ranks 20th out of 40 regions with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.