Average protein supply (g/cap/day) (3-year average) — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Average protein supply (g/cap/day) (3-year average) — Value was 80.8 g/cap/d in 2021. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Iran (Islamic Republic of), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Iran (Islamic Republic of) is 80.8 g/cap/d, measured in 2021. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 1.0% on the previous year and down 3.3% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Iran (Islamic Republic of) peaked at 85.9 g/cap/d in 2014 and was at its lowest, 80.8 g/cap/d, in 2021.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.16 g/cap/d | 82.1 g/cap/d | 83.9 g/cap/d | 10 |
| 2010s | 83.96 g/cap/d | 82 g/cap/d | 85.9 g/cap/d | 10 |
| 2020s | 81.2 g/cap/d | 80.8 g/cap/d | 81.6 g/cap/d | 2 |
Countries ranked near Iran (Islamic Republic of)
- 6 Mongolia 131.2 g/cap/d compare
- 7 China, mainland 128.8 g/cap/d compare
- 8 China (People’s Republic of) 128.3 g/cap/d compare
- 9 China, Hong Kong SAR 126.8 g/cap/d compare
- 10 Norway 126.7 g/cap/d compare
- 11 Denmark 126.4 g/cap/d compare
- 12 Lithuania 125.9 g/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 52.3 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
- Vegetables and Fruit Primary — Gross per capita Production Index 76.55 (2024)
- Cabbages — Gross Production Index Number 103.27 (2024)
- Cabbages — Gross per capita Production Index Number 93.22 (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 900,741 1000 Int$ (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Iran (Islamic Republic of)?
- Average protein supply (g/cap/day) (3-year average) — value in Iran (Islamic Republic of) was 80.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 85.9 g/cap/d in 2014.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 80.8 g/cap/d in 2021.
- How does Iran (Islamic Republic of) rank for average protein supply (g/cap/day) (3-year average) — value?
- Iran (Islamic Republic of) ranks 9th out of 19 regions with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.