Average protein supply (g/cap/day) (3-year average) — Value in Finland

Finland: Average protein supply (g/cap/day) (3-year average) — Value was 125.6 g/cap/d in 2021. ▲ Rising

Latest (2021)
125.6 g/cap/d
Change on year
up 0.8%
World rank
13th
of 166 countries
All-time high
125.6 g/cap/d
in 2021
All-time low
101.8 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) — Value in Finland, 2000–2021

0501001502000201020212000: 101.8 g/cap/d2001: 102.9 g/cap/d2002: 103.9 g/cap/d2003: 105.2 g/cap/d2004: 106.5 g/cap/d2005: 108.2 g/cap/d2006: 110.1 g/cap/d2007: 110.7 g/cap/d2008: 112.3 g/cap/d2009: 113.9 g/cap/d2010: 116.6 g/cap/d2011: 117.5 g/cap/d2012: 118.7 g/cap/d2013: 119.3 g/cap/d2014: 120 g/cap/d2015: 120.3 g/cap/d2016: 121.2 g/cap/d2017: 121.8 g/cap/d2018: 122.5 g/cap/d2019: 123.2 g/cap/d2020: 124.6 g/cap/d2021: 125.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Finland is 125.6 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.

The figure is up 0.8% on the previous year and up 6.9% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Finland peaked at 125.6 g/cap/d in 2021 and was at its lowest, 101.8 g/cap/d, in 2000.

That places Finland 13th out of 166 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Average protein supply (g/cap/day) (3-year average) — Value in Finland, year by year

Annual values for Average protein supply (g/cap/day) (3-year average) — Value in Finland, 2000 to 2021.
Year g/cap/d Change
2000 101.8 g/cap/d —
2001 102.9 g/cap/d +1.1%
2002 103.9 g/cap/d +1.0%
2003 105.2 g/cap/d +1.3%
2004 106.5 g/cap/d +1.2%
2005 108.2 g/cap/d +1.6%
2006 110.1 g/cap/d +1.8%
2007 110.7 g/cap/d +0.5%
2008 112.3 g/cap/d +1.4%
2009 113.9 g/cap/d +1.4%
2010 116.6 g/cap/d +2.4%
2011 117.5 g/cap/d +0.8%
2012 118.7 g/cap/d +1.0%
2013 119.3 g/cap/d +0.5%
2014 120 g/cap/d +0.6%
2015 120.3 g/cap/d +0.2%
2016 121.2 g/cap/d +0.7%
2017 121.8 g/cap/d +0.5%
2018 122.5 g/cap/d +0.6%
2019 123.2 g/cap/d +0.6%
2020 124.6 g/cap/d +1.1%
2021 125.6 g/cap/d +0.8%

Finland compared with similar countries

  • Finland's 125.6 g/cap/d is above the median for high income countries, which is 108.1 g/cap/d, 1.2× the median. (52 countries reporting)
  • Finland's 125.6 g/cap/d is above the median for Europe & Central Asia, which is 110.8 g/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 107.55 g/cap/d 101.8 g/cap/d 113.9 g/cap/d 10
2010s 120.11 g/cap/d 116.6 g/cap/d 123.2 g/cap/d 10
2020s 125.1 g/cap/d 124.6 g/cap/d 125.6 g/cap/d 2

Countries ranked near Finland

  1. 10 Norway 126.7 g/cap/d compare
  2. 10 Venezuela (Bolivarian Republic of) 72.4 g/cap/d compare
  3. 11 Denmark 126.4 g/cap/d compare
  4. 12 Lithuania 125.9 g/cap/d compare
  5. 12 Syrian Arab Republic 70.9 g/cap/d compare
  6. 13 Melanesia 64.3 g/cap/d compare
  7. 14 Portugal 121.8 g/cap/d compare
  8. 14 Timor-Leste 63.7 g/cap/d compare
  9. 15 Argentina 120.9 g/cap/d compare
  10. 16 Australia 120.7 g/cap/d compare
  11. 16 United Republic of Tanzania 59.6 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) — value in Finland?
Average protein supply (g/cap/day) (3-year average) — value in Finland was 125.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Finland?
The highest recorded value was 125.6 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Finland?
The lowest recorded value was 101.8 g/cap/d in 2000.
How does Finland rank for average protein supply (g/cap/day) (3-year average) — value?
Finland ranks 13th out of 166 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Finland?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average protein supply (g/cap/day) (3-year average) — Value in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/finland/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.