Average protein supply (g/cap/day) (3-year average) β€” Value in Portugal

Portugal: Average protein supply (g/cap/day) (3-year average) β€” Value was 121.8 g/cap/d in 2021. β–² Rising

Latest (2021)
121.8 g/cap/d
Change on year
up 3.0%
World rank
14th
of 182 countries
All-time high
121.8 g/cap/d
in 2021
All-time low
112 g/cap/d
in 2002
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Portugal, 2000–2021

02550751001252000201020212000: 113.2 g/cap/d2001: 112.4 g/cap/d2002: 112 g/cap/d2003: 112.2 g/cap/d2004: 113.2 g/cap/d2005: 114.6 g/cap/d2006: 115 g/cap/d2007: 115.2 g/cap/d2008: 116.8 g/cap/d2009: 118.2 g/cap/d2010: 118.6 g/cap/d2011: 116.5 g/cap/d2012: 115.7 g/cap/d2013: 116.2 g/cap/d2014: 116.9 g/cap/d2015: 118.1 g/cap/d2016: 119.2 g/cap/d2017: 119.8 g/cap/d2018: 118.5 g/cap/d2019: 117.7 g/cap/d2020: 118.3 g/cap/d2021: 121.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Portugal recorded 121.8 g/cap/d for average protein supply (g/cap/day) (3-year average) β€” value in 2021. That is the highest value across all 22 years on record.

That represents a change of up 3.0% on the previous year and up 4.5% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Portugal peaked at 121.8 g/cap/d in 2021 and was at its lowest, 112 g/cap/d, in 2002.

That places Portugal 14th out of 182 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 114.28 g/cap/d 112 g/cap/d 118.2 g/cap/d 10
2010s 117.72 g/cap/d 115.7 g/cap/d 119.8 g/cap/d 10
2020s 120.05 g/cap/d 118.3 g/cap/d 121.8 g/cap/d 2

Countries ranked near Portugal

  1. 11 Denmark 126.4 g/cap/d compare
  2. 12 Lithuania 125.9 g/cap/d compare
  3. 13 Finland 125.6 g/cap/d compare
  4. 15 Argentina 120.9 g/cap/d compare
  5. 16 Australia 120.7 g/cap/d compare
  6. 17 Belarus 120 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Portugal

All data for Portugal β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Portugal?
Average protein supply (g/cap/day) (3-year average) β€” value in Portugal was 121.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Portugal?
The highest recorded value was 121.8 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Portugal?
The lowest recorded value was 112 g/cap/d in 2002.
How does Portugal rank for average protein supply (g/cap/day) (3-year average) β€” value?
Portugal ranks 14th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Portugal?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.