Average protein supply (g/cap/day) (3-year average) β€” Value in Denmark

Denmark: Average protein supply (g/cap/day) (3-year average) β€” Value was 126.4 g/cap/d in 2021. β–² Rising

Latest (2021)
126.4 g/cap/d
Change on year
down 0.3%
World rank
11th
of 182 countries
All-time high
126.9 g/cap/d
in 2018
All-time low
104.9 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Denmark, 2000–2021

0501001502000201020212000: 104.9 g/cap/d2001: 106.1 g/cap/d2002: 105.4 g/cap/d2003: 108.2 g/cap/d2004: 111.4 g/cap/d2005: 113 g/cap/d2006: 110.9 g/cap/d2007: 107.9 g/cap/d2008: 108.5 g/cap/d2009: 108.2 g/cap/d2010: 111.3 g/cap/d2011: 112.4 g/cap/d2012: 115.9 g/cap/d2013: 119.2 g/cap/d2014: 122 g/cap/d2015: 123.4 g/cap/d2016: 125.3 g/cap/d2017: 125.4 g/cap/d2018: 126.9 g/cap/d2019: 126.3 g/cap/d2020: 126.8 g/cap/d2021: 126.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Denmark stood at 126.4 g/cap/d.

That represents a change of down 0.3% on the previous year and up 12.5% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Denmark peaked at 126.9 g/cap/d in 2018 and was at its lowest, 104.9 g/cap/d, in 2000.

Denmark ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 108.45 g/cap/d 104.9 g/cap/d 113 g/cap/d 10
2010s 120.81 g/cap/d 111.3 g/cap/d 126.9 g/cap/d 10
2020s 126.6 g/cap/d 126.4 g/cap/d 126.8 g/cap/d 2

Countries ranked near Denmark

  1. 8 China 128.3 g/cap/d compare
  2. 9 China, Hong Kong SAR 126.8 g/cap/d compare
  3. 10 Norway 126.7 g/cap/d compare
  4. 12 Lithuania 125.9 g/cap/d compare
  5. 13 Finland 125.6 g/cap/d compare
  6. 14 Portugal 121.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Denmark

All data for Denmark β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Denmark?
Average protein supply (g/cap/day) (3-year average) β€” value in Denmark was 126.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Denmark?
The highest recorded value was 126.9 g/cap/d in 2018.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Denmark?
The lowest recorded value was 104.9 g/cap/d in 2000.
How does Denmark rank for average protein supply (g/cap/day) (3-year average) β€” value?
Denmark ranks 11th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Denmark?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.