Average protein supply (g/cap/day) (3-year average) — Value in Denmark

Denmark: Average protein supply (g/cap/day) (3-year average) — Value was 126.4 g/cap/d in 2021. ▲ Rising

Latest (2021)
126.4 g/cap/d
Change on year
down 0.3%
World rank
11th
of 166 countries
All-time high
126.9 g/cap/d
in 2018
All-time low
104.9 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) — Value in Denmark, 2000–2021

0501001502000201020212000: 104.9 g/cap/d2001: 106.1 g/cap/d2002: 105.4 g/cap/d2003: 108.2 g/cap/d2004: 111.4 g/cap/d2005: 113 g/cap/d2006: 110.9 g/cap/d2007: 107.9 g/cap/d2008: 108.5 g/cap/d2009: 108.2 g/cap/d2010: 111.3 g/cap/d2011: 112.4 g/cap/d2012: 115.9 g/cap/d2013: 119.2 g/cap/d2014: 122 g/cap/d2015: 123.4 g/cap/d2016: 125.3 g/cap/d2017: 125.4 g/cap/d2018: 126.9 g/cap/d2019: 126.3 g/cap/d2020: 126.8 g/cap/d2021: 126.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) — value in Denmark stood at 126.4 g/cap/d.

That represents a change of down 0.3% on the previous year and up 12.5% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Denmark peaked at 126.9 g/cap/d in 2018 and was at its lowest, 104.9 g/cap/d, in 2000.

Denmark ranks 11th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Average protein supply (g/cap/day) (3-year average) — Value in Denmark, year by year

Annual values for Average protein supply (g/cap/day) (3-year average) — Value in Denmark, 2000 to 2021.
Year g/cap/d Change
2000 104.9 g/cap/d —
2001 106.1 g/cap/d +1.1%
2002 105.4 g/cap/d -0.7%
2003 108.2 g/cap/d +2.7%
2004 111.4 g/cap/d +3.0%
2005 113 g/cap/d +1.4%
2006 110.9 g/cap/d -1.9%
2007 107.9 g/cap/d -2.7%
2008 108.5 g/cap/d +0.6%
2009 108.2 g/cap/d -0.3%
2010 111.3 g/cap/d +2.9%
2011 112.4 g/cap/d +1.0%
2012 115.9 g/cap/d +3.1%
2013 119.2 g/cap/d +2.8%
2014 122 g/cap/d +2.3%
2015 123.4 g/cap/d +1.1%
2016 125.3 g/cap/d +1.5%
2017 125.4 g/cap/d +0.1%
2018 126.9 g/cap/d +1.2%
2019 126.3 g/cap/d -0.5%
2020 126.8 g/cap/d +0.4%
2021 126.4 g/cap/d -0.3%

Denmark compared with similar countries

  • Denmark's 126.4 g/cap/d is above the median for high income countries, which is 108.1 g/cap/d, 1.2× the median. (52 countries reporting)
  • Denmark's 126.4 g/cap/d is above the median for Europe & Central Asia, which is 110.8 g/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 108.45 g/cap/d 104.9 g/cap/d 113 g/cap/d 10
2010s 120.81 g/cap/d 111.3 g/cap/d 126.9 g/cap/d 10
2020s 126.6 g/cap/d 126.4 g/cap/d 126.8 g/cap/d 2

Countries ranked near Denmark

  1. 8 Bolivia (Plurinational State of) 80.9 g/cap/d compare
  2. 8 China 128.3 g/cap/d compare
  3. 9 China, Hong Kong SAR 126.8 g/cap/d compare
  4. 9 Iran (Islamic Republic of) 80.8 g/cap/d compare
  5. 10 Norway 126.7 g/cap/d compare
  6. 10 Venezuela (Bolivarian Republic of) 72.4 g/cap/d compare
  7. 12 Lithuania 125.9 g/cap/d compare
  8. 12 Syrian Arab Republic 70.9 g/cap/d compare
  9. 13 Finland 125.6 g/cap/d compare
  10. 13 Melanesia 64.3 g/cap/d compare
  11. 14 Portugal 121.8 g/cap/d compare
  12. 14 Timor-Leste 63.7 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) — value in Denmark?
Average protein supply (g/cap/day) (3-year average) — value in Denmark was 126.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Denmark?
The highest recorded value was 126.9 g/cap/d in 2018.
What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Denmark?
The lowest recorded value was 104.9 g/cap/d in 2000.
How does Denmark rank for average protein supply (g/cap/day) (3-year average) — value?
Denmark ranks 11th out of 166 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Denmark?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average protein supply (g/cap/day) (3-year average) — Value in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/denmark/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.