Average fat supply (g/cap/day) (3-year average) — Value in Western Asia
Western Asia: Average fat supply (g/cap/day) (3-year average) — Value was 100 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Western Asia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Western Asia is 100 g/cap/d, measured in 2021.
That represents a change of down 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Western Asia peaked at 100.2 g/cap/d in 2020 and was at its lowest, 79.3 g/cap/d, in 2000.
Western Asia ranks 15th of 40 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 85 g/cap/d | 79.3 g/cap/d | 92 g/cap/d | 10 |
| 2010s | 97.58 g/cap/d | 96.1 g/cap/d | 99.8 g/cap/d | 10 |
| 2020s | 100.1 g/cap/d | 100 g/cap/d | 100.2 g/cap/d | 2 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 134.7 (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross per capita 129.64 (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Index 151.55 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 131.78 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 154.05 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 115.25 (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 73.23 (2024)
- Maize (corn) — Gross Production Index Number 132.01 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 135.29 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 106.87 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Western Asia?
- Average fat supply (g/cap/day) (3-year average) — value in Western Asia was 100 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Western Asia?
- The highest recorded value was 100.2 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Western Asia?
- The lowest recorded value was 79.3 g/cap/d in 2000.
- How does Western Asia rank for average fat supply (g/cap/day) (3-year average) — value?
- Western Asia ranks 15th out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Western Asia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.