Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Asia

Western Asia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 115.25 in 2024. ◆ Volatile

Latest (2024)
115.25
Change on year
down 0.9%
Rank
19th
of 29 groups
All-time high
120.8
in 2022
All-time low
12.06
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Asia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Asia recorded 115.25 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 0.9% on the previous year and up 15.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Asia peaked at 120.8 in 2022 and was at its lowest, 12.06, in 1961.

That places Western Asia 19th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Asia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 12.06
1962 13.04 +8.1%
1963 12.99 -0.4%
1964 13.53 +4.2%
1965 14.02 +3.6%
1966 14.64 +4.4%
1967 15.39 +5.1%
1968 16.11 +4.7%
1969 17.22 +6.9%
1970 18.2 +5.7%
1971 19.64 +7.9%
1972 21.87 +11.4%
1973 22.28 +1.9%
1974 24.03 +7.9%
1975 26.12 +8.7%
1976 25.73 -1.5%
1977 25.61 -0.5%
1978 28.21 +10.2%
1979 31.03 +10.0%
1980 34.46 +11.1%
1981 38.65 +12.2%
1982 46.68 +20.8%
1983 44.53 -4.6%
1984 50.31 +13.0%
1985 53.95 +7.2%
1986 56.98 +5.6%
1987 56.37 -1.1%
1988 60.16 +6.7%
1989 59.06 -1.8%
1990 56.19 -4.9%
1991 47.77 -15.0%
1992 51.62 +8.1%
1993 51.69 +0.1%
1994 57.01 +10.3%
1995 49.47 -13.2%
1996 54.61 +10.4%
1997 61.79 +13.1%
1998 62.22 +0.7%
1999 67.99 +9.3%
2000 75.1 +10.5%
2001 76.6 +2.0%
2002 78.29 +2.2%
2003 82.79 +5.7%
2004 83.48 +0.8%
2005 87.95 +5.4%
2006 84.96 -3.4%
2007 90.43 +6.4%
2008 89.6 -0.9%
2009 94.52 +5.5%
2010 97.39 +3.0%
2011 99.27 +1.9%
2012 99.85 +0.6%
2013 98.44 -1.4%
2014 100.14 +1.7%
2015 99.08 -1.1%
2016 100.78 +1.7%
2017 107.68 +6.8%
2018 109.39 +1.6%
2019 110.31 +0.8%
2020 113.46 +2.9%
2021 119.45 +5.3%
2022 120.8 +1.1%
2023 116.27 -3.8%
2024 115.25 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.33 12.06 17.22 9
1970s 24.27 18.2 31.03 10
1980s 50.11 34.46 60.16 10
1990s 56.04 47.77 67.99 10
2000s 84.37 75.1 94.52 10
2010s 102.23 97.39 110.31 10
2020s 117.05 113.46 120.8 5

Countries ranked near Western Asia

  1. 16 Iraq 195.85 compare
  2. 17 Qatar 190.98 compare
  3. 18 Democratic People's Republic of Korea 69.77 compare
  4. 18 Pakistan 189.73 compare
  5. 19 Democratic Republic of the Congo 68.93 compare
  6. 19 Indonesia 184.75 compare
  7. 20 Seychelles 179.07 compare
  8. 20 Timor-Leste 18.54 compare
  9. 21 Togo 173.14 compare
  10. 22 Senegal 166.71 compare

See the full ranking of 230 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Asia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Asia was 115.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Western Asia?
The highest recorded value was 120.8 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Western Asia?
The lowest recorded value was 12.06 in 1961.
How does Western Asia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Western Asia ranks 19th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Western Asia?
Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/western-asia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.