Meat of chickens, fresh or chilled (indigenous) — Gross Production in Western Asia

Western Asia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 134.7 in 2024. ◆ Volatile

Latest (2024)
134.7
Change on year
up 0.9%
Rank
11th
of 29 groups
All-time high
135.86
in 2022
All-time low
3.06
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Western Asia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Western Asia stood at 134.7.

That represents a change of up 0.9% on the previous year and up 37.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Western Asia peaked at 135.86 in 2022 and was at its lowest, 3.06, in 1961.

Western Asia ranks 11th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Western Asia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 3.06
1962 3.4 +11.1%
1963 3.49 +2.6%
1964 3.74 +7.2%
1965 3.98 +6.4%
1966 4.28 +7.5%
1967 4.62 +7.9%
1968 4.98 +7.8%
1969 5.48 +10.0%
1970 5.95 +8.6%
1971 6.6 +10.9%
1972 7.55 +14.4%
1973 7.91 +4.8%
1974 8.76 +10.7%
1975 9.77 +11.5%
1976 9.88 +1.1%
1977 10.11 +2.3%
1978 11.45 +13.3%
1979 12.93 +12.9%
1980 14.75 +14.1%
1981 16.99 +15.2%
1982 21.08 +24.1%
1983 20.69 -1.9%
1984 24.05 +16.2%
1985 26.5 +10.2%
1986 28.76 +8.5%
1987 29.25 +1.7%
1988 32.05 +9.6%
1989 32.32 +0.8%
1990 31.4 -2.8%
1991 27.3 -13.1%
1992 30.29 +11.0%
1993 31.12 +2.7%
1994 35.21 +13.1%
1995 31.28 -11.2%
1996 35.33 +12.9%
1997 40.88 +15.7%
1998 42.07 +2.9%
1999 46.96 +11.6%
2000 53.03 +12.9%
2001 55.3 +4.3%
2002 57.79 +4.5%
2003 62.46 +8.1%
2004 64.36 +3.0%
2005 69.34 +7.7%
2006 68.56 -1.1%
2007 74.79 +9.1%
2008 75.98 +1.6%
2009 82.09 +8.0%
2010 86.52 +5.4%
2011 90.28 +4.3%
2012 93.01 +3.0%
2013 93.87 +0.9%
2014 97.81 +4.2%
2015 99.16 +1.4%
2016 103.03 +3.9%
2017 111.91 +8.6%
2018 115.33 +3.1%
2019 118.09 +2.4%
2020 123.3 +4.4%
2021 131.76 +6.9%
2022 135.86 +3.1%
2023 133.53 -1.7%
2024 134.7 +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.11 3.06 5.48 9
1970s 9.09 5.95 12.93 10
1980s 24.64 14.75 32.32 10
1990s 35.18 27.3 46.96 10
2000s 66.37 53.03 82.09 10
2010s 100.9 86.52 118.09 10
2020s 131.83 123.3 135.86 5

Countries ranked near Western Asia

  1. 8 Uzbekistan 349.91 compare
  2. 8 Micronesia 130.68 compare
  3. 9 Bolivia (Plurinational State of) 125.89 compare
  4. 9 Kazakhstan 273.16 compare
  5. 10 Kyrgyzstan 269.28 compare
  6. 10 Republic of Moldova 123.63 compare
  7. 11 Guyana 268.38 compare
  8. 12 Egypt 253.97 compare
  9. 13 Iran (Islamic Republic of) 109.33 compare
  10. 13 Iraq 239.97 compare
  11. 14 Micronesia (Federated States of) 101.78 compare
  12. 14 Qatar 236.29 compare

See the full ranking of 230 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Western Asia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Western Asia was 134.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Western Asia?
The highest recorded value was 135.86 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Western Asia?
The lowest recorded value was 3.06 in 1961.
How does Western Asia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Western Asia ranks 11th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Western Asia?
Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/western-asia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.