Meat of pig: Gross Production Index Number … Meat Number Index 100 in Western Asia
Western Asia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 73.23 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Asia is 73.23, measured in 2024.
Compared with earlier readings it is up 3.2% on the previous year and down 25.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Asia peaked at 130.45 in 2003 and was at its lowest, 6.32, in 1964.
Western Asia ranks 28th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.69 | — |
| 1962 | 7.27 | +8.7% |
| 1963 | 7.37 | +1.4% |
| 1964 | 6.32 | -14.2% |
| 1965 | 7.61 | +20.4% |
| 1966 | 11.53 | +51.5% |
| 1967 | 13.13 | +13.9% |
| 1968 | 14.71 | +12.0% |
| 1969 | 17.77 | +20.8% |
| 1970 | 19.3 | +8.6% |
| 1971 | 20.07 | +4.0% |
| 1972 | 22.19 | +10.6% |
| 1973 | 25.45 | +14.7% |
| 1974 | 24.82 | -2.5% |
| 1975 | 23.27 | -6.2% |
| 1976 | 24.57 | +5.6% |
| 1977 | 26.81 | +9.1% |
| 1978 | 26.74 | -0.3% |
| 1979 | 27.02 | +1.0% |
| 1980 | 27.09 | +0.3% |
| 1981 | 29.22 | +7.9% |
| 1982 | 32.11 | +9.9% |
| 1983 | 33.04 | +2.9% |
| 1984 | 35.74 | +8.2% |
| 1985 | 36.73 | +2.8% |
| 1986 | 36.47 | -0.7% |
| 1987 | 40.29 | +10.5% |
| 1988 | 42.93 | +6.6% |
| 1989 | 44.32 | +3.2% |
| 1990 | 47.21 | +6.5% |
| 1991 | 47.85 | +1.4% |
| 1992 | 50.02 | +4.5% |
| 1993 | 56.42 | +12.8% |
| 1994 | 112.36 | +99.1% |
| 1995 | 111.49 | -0.8% |
| 1996 | 115.74 | +3.8% |
| 1997 | 122.24 | +5.6% |
| 1998 | 120.8 | -1.2% |
| 1999 | 118.23 | -2.1% |
| 2000 | 123.77 | +4.7% |
| 2001 | 120.07 | -3.0% |
| 2002 | 125.09 | +4.2% |
| 2003 | 130.45 | +4.3% |
| 2004 | 127 | -2.6% |
| 2005 | 126.17 | -0.7% |
| 2006 | 125 | -0.9% |
| 2007 | 116.69 | -6.6% |
| 2008 | 104.07 | -10.8% |
| 2009 | 100.25 | -3.7% |
| 2010 | 103.89 | +3.6% |
| 2011 | 102.42 | -1.4% |
| 2012 | 98.23 | -4.1% |
| 2013 | 98.98 | +0.8% |
| 2014 | 98.44 | -0.5% |
| 2015 | 102.09 | +3.7% |
| 2016 | 99.48 | -2.6% |
| 2017 | 95.03 | -4.5% |
| 2018 | 94.08 | -1.0% |
| 2019 | 95.6 | +1.6% |
| 2020 | 94.56 | -1.1% |
| 2021 | 94.65 | +0.1% |
| 2022 | 80.21 | -15.3% |
| 2023 | 70.93 | -11.6% |
| 2024 | 73.23 | +3.2% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +99.1% | 56.42 | 112.36 |
| 1966 | +51.5% | 7.61 | 11.53 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.27 | 6.32 | 17.77 | 9 |
| 1970s | 24.02 | 19.3 | 27.02 | 10 |
| 1980s | 35.79 | 27.09 | 44.32 | 10 |
| 1990s | 90.24 | 47.21 | 122.24 | 10 |
| 2000s | 119.86 | 100.25 | 130.45 | 10 |
| 2010s | 98.82 | 94.08 | 103.89 | 10 |
| 2020s | 82.72 | 70.93 | 94.65 | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Asia was 73.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Western Asia?
- The highest recorded value was 130.45 in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Western Asia?
- The lowest recorded value was 6.32 in 1964.
- How does Western Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Western Asia ranks 28th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Asia?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.