Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Asia

Western Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 73.23 in 2024. ◆ Volatile

Latest (2024)
73.23
Change on year
up 3.2%
Rank
27th
of 29 groups
All-time high
130.45
in 2003
All-time low
6.32
in 1964
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Asia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Asia is 73.23, measured in 2024.

Compared with earlier readings it is up 3.2% on the previous year and down 25.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Asia peaked at 130.45 in 2003 and was at its lowest, 6.32, in 1964.

Western Asia ranks 27th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Asia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 6.69
1962 7.27 +8.7%
1963 7.37 +1.4%
1964 6.32 -14.2%
1965 7.61 +20.4%
1966 11.53 +51.5%
1967 13.13 +13.9%
1968 14.71 +12.0%
1969 17.77 +20.8%
1970 19.3 +8.6%
1971 20.07 +4.0%
1972 22.19 +10.6%
1973 25.45 +14.7%
1974 24.82 -2.5%
1975 23.27 -6.2%
1976 24.57 +5.6%
1977 26.81 +9.1%
1978 26.74 -0.3%
1979 27.02 +1.0%
1980 27.09 +0.3%
1981 29.22 +7.9%
1982 32.11 +9.9%
1983 33.04 +2.9%
1984 35.74 +8.2%
1985 36.73 +2.8%
1986 36.47 -0.7%
1987 40.29 +10.5%
1988 42.93 +6.6%
1989 44.32 +3.2%
1990 47.21 +6.5%
1991 47.85 +1.4%
1992 50.02 +4.5%
1993 56.42 +12.8%
1994 112.36 +99.1%
1995 111.49 -0.8%
1996 115.74 +3.8%
1997 122.24 +5.6%
1998 120.8 -1.2%
1999 118.23 -2.1%
2000 123.77 +4.7%
2001 120.07 -3.0%
2002 125.09 +4.2%
2003 130.45 +4.3%
2004 127 -2.6%
2005 126.17 -0.7%
2006 125 -0.9%
2007 116.69 -6.6%
2008 104.07 -10.8%
2009 100.25 -3.7%
2010 103.89 +3.6%
2011 102.42 -1.4%
2012 98.23 -4.1%
2013 98.98 +0.8%
2014 98.44 -0.5%
2015 102.09 +3.7%
2016 99.48 -2.6%
2017 95.03 -4.5%
2018 94.08 -1.0%
2019 95.6 +1.6%
2020 94.56 -1.1%
2021 94.65 +0.1%
2022 80.21 -15.3%
2023 70.93 -11.6%
2024 73.23 +3.2%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +99.1% 56.42 112.36
1966 +51.5% 7.61 11.53

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.27 6.32 17.77 9
1970s 24.02 19.3 27.02 10
1980s 35.79 27.09 44.32 10
1990s 90.24 47.21 122.24 10
2000s 119.86 100.25 130.45 10
2010s 98.82 94.08 103.89 10
2020s 82.72 70.93 94.65 5

Countries ranked near Western Asia

  1. 24 South Africa 154.04 compare
  2. 25 Fiji 151.84 compare
  3. 26 Belize 150.12 compare
  4. 26 Cabo Verde 84.9 compare
  5. 27 Ecuador 147.3 compare
  6. 28 Peru 146.92 compare
  7. 29 Nigeria 144.8 compare
  8. 30 Seychelles 144.67 compare

See the full ranking of 208 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Asia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Asia was 73.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Western Asia?
The highest recorded value was 130.45 in 2003.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Western Asia?
The lowest recorded value was 6.32 in 1964.
How does Western Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Western Asia ranks 27th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Asia?
Over the last ten years it is down 25.6%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/western-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.