Average fat supply (g/cap/day) (3-year average) β Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Average fat supply (g/cap/day) (3-year average) β Value was 80.1 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Iran (Islamic Republic of), 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) β value in Iran (Islamic Republic of) is 80.1 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 2.7% on the previous year and up 14.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Iran (Islamic Republic of) peaked at 80.1 g/cap/d in 2021 and was at its lowest, 64.3 g/cap/d, in 2000.
Iran (Islamic Republic of) ranks 17th of 40 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 69.73 g/cap/d | 64.3 g/cap/d | 76.1 g/cap/d | 10 |
| 2010s | 72.51 g/cap/d | 67.3 g/cap/d | 78 g/cap/d | 10 |
| 2020s | 79.05 g/cap/d | 78 g/cap/d | 80.1 g/cap/d | 2 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes β Area harvested 68,517 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen β Producing 0 An (2006)
- Fat of pigs β Production 0 t (1990)
- Fat of pigs β Producing Animals/Slaughtered 0 An (2006)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 63 kg/An (1979)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (2006)
- Swine / pigs β Stocks 0 An (1992)
- Bananas β Area harvested 4,240 ha (2024)
- Unmanufactured tobacco β Production 20,948 t (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Iran (Islamic Republic of)?
- Average fat supply (g/cap/day) (3-year average) β value in Iran (Islamic Republic of) was 80.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 80.1 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 64.3 g/cap/d in 2000.
- How does Iran (Islamic Republic of) rank for average fat supply (g/cap/day) (3-year average) β value?
- Iran (Islamic Republic of) ranks 17th out of 40 regions with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.