Average fat supply (g/cap/day) (3-year average) — Value in Central Asia
Central Asia: Average fat supply (g/cap/day) (3-year average) — Value was 102.2 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Central Asia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Central Asia stood at 102.2 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 1.0% on the previous year and up 14.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Central Asia peaked at 102.2 g/cap/d in 2021 and was at its lowest, 64.9 g/cap/d, in 2000.
That places Central Asia 13th out of 40 groups with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.88 g/cap/d | 64.9 g/cap/d | 85.1 g/cap/d | 10 |
| 2010s | 94.04 g/cap/d | 88.2 g/cap/d | 99.6 g/cap/d | 10 |
| 2020s | 101.7 g/cap/d | 101.2 g/cap/d | 102.2 g/cap/d | 2 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 6,551 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 21.39 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 21.17 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 21.26 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 3,914 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 2,637 1000 No (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,334 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,807 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 33 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 6.4 % (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Central Asia?
- Average fat supply (g/cap/day) (3-year average) — value in Central Asia was 102.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Central Asia?
- The highest recorded value was 102.2 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Central Asia?
- The lowest recorded value was 64.9 g/cap/d in 2000.
- How does Central Asia rank for average fat supply (g/cap/day) (3-year average) — value?
- Central Asia ranks 13th out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Central Asia?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.