Average fat supply (g/cap/day) (3-year average) — Value in Timor-Leste
Timor-Leste: Average fat supply (g/cap/day) (3-year average) — Value was 58.7 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Timor-Leste, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Timor-Leste is 58.7 g/cap/d, measured in 2021.
The figure is up 2.1% on the previous year and up 10.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Timor-Leste peaked at 59 g/cap/d in 2018 and was at its lowest, 35.7 g/cap/d, in 2000.
That places Timor-Leste 147th out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 40.91 g/cap/d | 35.7 g/cap/d | 48.1 g/cap/d | 10 |
| 2010s | 55.71 g/cap/d | 52.1 g/cap/d | 59 g/cap/d | 10 |
| 2020s | 58.1 g/cap/d | 57.5 g/cap/d | 58.7 g/cap/d | 2 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
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- ILO - ILO Modelled Estimates — Share of employment in agriculture in 46.7 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 45.4 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 46 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 134.03 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 153.76 1000 No (2025)
- ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) 1,190 USD (2024)
- Consumer Prices, Food Indices (2015 = 100) — Value 136.54 (2026)
- Food price inflation — Value 1.34 % (2026)
- Average dietary energy requirement (kcal/cap/day) — Value 2,250 kcal/cap/d (2025)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Timor-Leste?
- Average fat supply (g/cap/day) (3-year average) — value in Timor-Leste was 58.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Timor-Leste?
- The highest recorded value was 59 g/cap/d in 2018.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Timor-Leste?
- The lowest recorded value was 35.7 g/cap/d in 2000.
- How does Timor-Leste rank for average fat supply (g/cap/day) (3-year average) — value?
- Timor-Leste ranks 147th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Timor-Leste?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.