Average fat supply (g/cap/day) (3-year average) β Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Average fat supply (g/cap/day) (3-year average) β Value was 57.2 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Bolivia (Plurinational State of), 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 57.2 g/cap/d for average fat supply (g/cap/day) (3-year average) β value in 2021.
That represents a change of down 0.7% on the previous year and up 2.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Bolivia (Plurinational State of) peaked at 62.3 g/cap/d in 2017 and was at its lowest, 42.2 g/cap/d, in 2000.
Bolivia (Plurinational State of) ranks 30th of 40 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 47.15 g/cap/d | 42.2 g/cap/d | 52.2 g/cap/d | 10 |
| 2010s | 58.98 g/cap/d | 55.5 g/cap/d | 62.3 g/cap/d | 10 |
| 2020s | 57.4 g/cap/d | 57.2 g/cap/d | 57.6 g/cap/d | 2 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Production 4,599 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Tomatoes β Production 80,420 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Bolivia (Plurinational State of)?
- Average fat supply (g/cap/day) (3-year average) β value in Bolivia (Plurinational State of) was 57.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 62.3 g/cap/d in 2017.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 42.2 g/cap/d in 2000.
- How does Bolivia (Plurinational State of) rank for average fat supply (g/cap/day) (3-year average) β value?
- Bolivia (Plurinational State of) ranks 30th out of 40 regions with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.