Average fat supply (g/cap/day) (3-year average) — Value in Syrian Arab Republic
Syrian Arab Republic: Average fat supply (g/cap/day) (3-year average) — Value was 68.7 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Syrian Arab Republic, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Syrian Arab Republic stood at 68.7 g/cap/d. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 3.0% on the previous year and down 30.2% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Syrian Arab Republic peaked at 102.1 g/cap/d in 2010 and was at its lowest, 68.7 g/cap/d, in 2021.
That places Syrian Arab Republic 126th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.71 g/cap/d | 72.4 g/cap/d | 102.1 g/cap/d | 10 |
| 2020s | 69.75 g/cap/d | 68.7 g/cap/d | 70.8 g/cap/d | 2 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 952.85 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 884.38 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 68.47 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 16.3 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 7.9 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 17.8 % (2025)
- ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) 5,573 USD (2024)
- Consumer Prices, Food Indices (2015 = 100) — Value 4,287 (2026)
- Food price inflation — Value 0 % (2026)
- Average dietary energy requirement (kcal/cap/day) — Value 2,386 kcal/cap/d (2025)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Syrian Arab Republic?
- Average fat supply (g/cap/day) (3-year average) — value in Syrian Arab Republic was 68.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Syrian Arab Republic?
- The highest recorded value was 102.1 g/cap/d in 2010.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Syrian Arab Republic?
- The lowest recorded value was 68.7 g/cap/d in 2021.
- How does Syrian Arab Republic rank for average fat supply (g/cap/day) (3-year average) — value?
- Syrian Arab Republic ranks 126th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.