Asparagus — Area harvested in Central America

Central America: Asparagus — Area harvested was 35,694 ha in 2024. ◆ Volatile

Latest (2024)
35,694 ha
Change on year
down 4.2%
Rank
4th
of 17 regions
All-time high
37,250 ha
in 2023
All-time low
1,300 ha
in 1961
Years of data
64
1961–2024

Asparagus — Area harvested in Central America, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for asparagus — area harvested in Central America is 35,694 ha, measured in 2024.

That represents a change of down 4.2% on the previous year and up 74.4% over ten years.

Over the whole period, asparagus — area harvested in Central America peaked at 37,250 ha in 2023 and was at its lowest, 1,300 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,367 ha 1,300 ha 1,450 ha 9
1970s 5,176 ha 1,500 ha 10,386 ha 10
1980s 4,989 ha 3,106 ha 6,267 ha 10
1990s 10,528 ha 9,166 ha 13,095 ha 10
2000s 14,538 ha 13,428 ha 17,028 ha 10
2010s 22,273 ha 16,263 ha 30,873 ha 10
2020s 35,162 ha 31,972 ha 37,250 ha 5

Countries ranked near Central America

  1. 1 China, People's Republic of 1.42 million ha compare
  2. 2 China, mainland 1.42 million ha compare
  3. 3 Mexico 35,662 ha compare
  4. 4 Peru 28,500 ha compare
  5. 5 Germany 19,760 ha compare
  6. 6 Spain 13,130 ha compare
  7. 7 Italy 9,320 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is asparagus — area harvested in Central America?
Asparagus — area harvested in Central America was 35,694 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Central America?
The highest recorded value was 37,250 ha in 2023.
What is the lowest asparagus — area harvested recorded in Central America?
The lowest recorded value was 1,300 ha in 1961.
How does Central America rank for asparagus — area harvested?
Central America ranks 4th out of 17 regions with data for 2024.
Is asparagus — area harvested rising or falling in Central America?
Over the last ten years it is up 74.4%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/central-america/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.