Animal fats — Import quantity in Central America

Central America: Animal fats — Import quantity was 285 1000 t in 2023. ▼ Falling

Latest (2023)
285 1000 t
Change on year
down 10.4%
Rank
9th
of 39 groups
All-time high
895 1000 t
in 2010
All-time low
285 1000 t
in 2023
Years of data
14
2010–2023

Animal fats — Import quantity in Central America, 2010–2023

2004006008002010201620232010: 895 1000 t2011: 688 1000 t2012: 671 1000 t2013: 635 1000 t2014: 584 1000 t2015: 610 1000 t2016: 572 1000 t2017: 572 1000 t2018: 531 1000 t2019: 468 1000 t2020: 410 1000 t2021: 388 1000 t2022: 318 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — import quantity in Central America stood at 285 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 10.4% on the previous year and down 55.1% over ten years.

Over the whole period, animal fats — import quantity in Central America peaked at 895 1000 t in 2010 and was at its lowest, 285 1000 t, in 2023.

Central America ranks 9th of 39 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 622.6 1000 t 468 1000 t 895 1000 t 10
2020s 350.25 1000 t 285 1000 t 410 1000 t 4

Countries ranked near Central America

  1. 6 Belgium 624 1000 t compare
  2. 7 Italy 379 1000 t compare
  3. 8 Spain 288 1000 t compare
  4. 9 Poland, Republic of 287 1000 t compare
  5. 10 Malaysia 286 1000 t compare
  6. 11 Denmark 248 1000 t compare
  7. 12 Norway 231 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is animal fats — import quantity in Central America?
Animal fats — import quantity in Central America was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Central America?
The highest recorded value was 895 1000 t in 2010.
What is the lowest animal fats — import quantity recorded in Central America?
The lowest recorded value was 285 1000 t in 2023.
How does Central America rank for animal fats — import quantity?
Central America ranks 9th out of 39 groups with data for 2023.
Is animal fats — import quantity rising or falling in Central America?
Over the last ten years it is down 55.1%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

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Animal fats — Import quantity in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/central-america/

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About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.