Animal fats — Import quantity in Spain

Spain: Animal fats — Import quantity was 288 1000 t in 2023. ▼ Falling

Latest (2023)
288 1000 t
Change on year
down 9.4%
World rank
8th
of 182 countries
All-time high
371 1000 t
in 2010
All-time low
288 1000 t
in 2023
Years of data
14
2010–2023

Animal fats — Import quantity in Spain, 2010–2023

01002003004002010201620232010: 371 1000 t2011: 356 1000 t2012: 292 1000 t2013: 291 1000 t2014: 346 1000 t2015: 370 1000 t2016: 371 1000 t2017: 346 1000 t2018: 332 1000 t2019: 327 1000 t2020: 335 1000 t2021: 367 1000 t2022: 318 1000 t2023: 288 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — import quantity in Spain stood at 288 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 9.4% on the previous year and down 1.0% over ten years.

Over the whole period, animal fats — import quantity in Spain peaked at 371 1000 t in 2010 and was at its lowest, 288 1000 t, in 2023.

That places Spain 8th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 340.2 1000 t 291 1000 t 371 1000 t 10
2020s 327 1000 t 288 1000 t 367 1000 t 4

Countries ranked near Spain

  1. 5 Germany 682 1000 t compare
  2. 6 Belgium 624 1000 t compare
  3. 7 Italy 379 1000 t compare
  4. 9 Poland 287 1000 t compare
  5. 10 Malaysia 286 1000 t compare
  6. 11 Denmark 248 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is animal fats — import quantity in Spain?
Animal fats — import quantity in Spain was 288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Spain?
The highest recorded value was 371 1000 t in 2010.
What is the lowest animal fats — import quantity recorded in Spain?
The lowest recorded value was 288 1000 t in 2023.
How does Spain rank for animal fats — import quantity?
Spain ranks 8th out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Spain?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.