Animal fats — Import quantity in Denmark

Denmark: Animal fats — Import quantity was 248 1000 t in 2023. ▬ Flat

Latest (2023)
248 1000 t
Change on year
up 13.2%
World rank
11th
of 182 countries
All-time high
265 1000 t
in 2012
All-time low
194 1000 t
in 2015
Years of data
14
2010–2023

Animal fats — Import quantity in Denmark, 2010–2023

01002003002010201620232010: 216 1000 t2011: 244 1000 t2012: 265 1000 t2013: 201 1000 t2014: 226 1000 t2015: 194 1000 t2016: 202 1000 t2017: 197 1000 t2018: 224 1000 t2019: 222 1000 t2020: 220 1000 t2021: 210 1000 t2022: 219 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 248 1000 t for animal fats — import quantity in 2023.

Compared with earlier readings it is up 13.2% on the previous year and up 23.4% over ten years.

Over the whole period, animal fats — import quantity in Denmark peaked at 265 1000 t in 2012 and was at its lowest, 194 1000 t, in 2015.

That places Denmark 11th out of 182 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 219.1 1000 t 194 1000 t 265 1000 t 10
2020s 224.25 1000 t 210 1000 t 248 1000 t 4

Countries ranked near Denmark

  1. 8 Spain 288 1000 t compare
  2. 9 Poland 287 1000 t compare
  3. 10 Malaysia 286 1000 t compare
  4. 12 Norway 231 1000 t compare
  5. 13 Mexico 218 1000 t compare
  6. 14 United Kingdom of Great Britain and Northern Ireland 208 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is animal fats — import quantity in Denmark?
Animal fats — import quantity in Denmark was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Denmark?
The highest recorded value was 265 1000 t in 2012.
What is the lowest animal fats — import quantity recorded in Denmark?
The lowest recorded value was 194 1000 t in 2015.
How does Denmark rank for animal fats — import quantity?
Denmark ranks 11th out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Denmark?
Over the last ten years it is up 23.4%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.