Animal fats — Import quantity in Norway

Norway: Animal fats — Import quantity was 231 1000 t in 2023. ▲ Rising

Latest (2023)
231 1000 t
Change on year
up 0.4%
World rank
12th
of 182 countries
All-time high
238 1000 t
in 2010
All-time low
179 1000 t
in 2013
Years of data
14
2010–2023

Animal fats — Import quantity in Norway, 2010–2023

0501001502002502010201620232010: 238 1000 t2011: 203 1000 t2012: 203 1000 t2013: 179 1000 t2014: 191 1000 t2015: 197 1000 t2016: 203 1000 t2017: 201 1000 t2018: 216 1000 t2019: 232 1000 t2020: 233 1000 t2021: 229 1000 t2022: 230 1000 t2023: 231 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded 231 1000 t for animal fats — import quantity in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 29.1% over ten years.

Over the whole period, animal fats — import quantity in Norway peaked at 238 1000 t in 2010 and was at its lowest, 179 1000 t, in 2013.

Norway ranks 12th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 206.3 1000 t 179 1000 t 238 1000 t 10
2020s 230.75 1000 t 229 1000 t 233 1000 t 4

Countries ranked near Norway

  1. 9 Poland 287 1000 t compare
  2. 10 Malaysia 286 1000 t compare
  3. 11 Denmark 248 1000 t compare
  4. 13 Mexico 218 1000 t compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 208 1000 t compare
  6. 15 Canada 207 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is animal fats — import quantity in Norway?
Animal fats — import quantity in Norway was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Norway?
The highest recorded value was 238 1000 t in 2010.
What is the lowest animal fats — import quantity recorded in Norway?
The lowest recorded value was 179 1000 t in 2013.
How does Norway rank for animal fats — import quantity?
Norway ranks 12th out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Norway?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Animal fats — Import quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/norway/

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About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.