All food groups (excluding beverages) — Vitamin A supply (retinol) in Uzbekistan

Uzbekistan: All food groups (excluding beverages) — Vitamin A supply (retinol) was 2,832 μg/cap/d in 2023. ▲ Rising

Latest (2023)
2,832 μg/cap/d
Change on year
down 9.0%
World rank
3rd
of 163 countries
All-time high
3,113 μg/cap/d
in 2022
All-time low
1,795 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Uzbekistan, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.8k μg/cap/d2011: 2.0k μg/cap/d2012: 2.2k μg/cap/d2013: 2.3k μg/cap/d2014: 2.6k μg/cap/d2015: 2.7k μg/cap/d2016: 2.8k μg/cap/d2017: 2.7k μg/cap/d2018: 2.4k μg/cap/d2019: 2.7k μg/cap/d2020: 2.7k μg/cap/d2021: 2.8k μg/cap/d2022: 3.1k μg/cap/d2023: 2.8k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Uzbekistan recorded 2,832 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.

Compared with earlier readings it is down 9.0% on the previous year and up 24.5% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Uzbekistan peaked at 3,113 μg/cap/d in 2022 and was at its lowest, 1,795 μg/cap/d, in 2010.

Uzbekistan ranks 3rd of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Uzbekistan, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Uzbekistan, 2010 to 2023.
Year μg/cap/d Change
2010 1,795 μg/cap/d
2011 1,966 μg/cap/d +9.5%
2012 2,163 μg/cap/d +10.0%
2013 2,274 μg/cap/d +5.1%
2014 2,610 μg/cap/d +14.8%
2015 2,687 μg/cap/d +3.0%
2016 2,821 μg/cap/d +5.0%
2017 2,654 μg/cap/d -5.9%
2018 2,360 μg/cap/d -11.1%
2019 2,723 μg/cap/d +15.4%
2020 2,700 μg/cap/d -0.8%
2021 2,792 μg/cap/d +3.4%
2022 3,113 μg/cap/d +11.5%
2023 2,832 μg/cap/d -9.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,405 μg/cap/d 1,795 μg/cap/d 2,821 μg/cap/d 10
2020s 2,859 μg/cap/d 2,700 μg/cap/d 3,113 μg/cap/d 4

Countries ranked near Uzbekistan

  1. 1 Lao People's Democratic Republic 2,513 μg/cap/d compare
  2. 1 Mongolia 3,563 μg/cap/d compare
  3. 2 Bosnia and Herzegovina 3,071 μg/cap/d compare
  4. 2 Côte d'Ivoire 988 μg/cap/d compare
  5. 2 Viet Nam 2,254 μg/cap/d compare
  6. 3 Cabo Verde 961 μg/cap/d compare
  7. 3 Türkiye 1,427 μg/cap/d compare
  8. 4 China, mainland 2,464 μg/cap/d compare
  9. 4 Timor-Leste 1,289 μg/cap/d compare
  10. 5 China 2,436 μg/cap/d compare
  11. 5 Democratic People's Republic of Korea 1,154 μg/cap/d compare
  12. 6 Belgium 2,361 μg/cap/d compare
  13. 6 Republic of Moldova 1,057 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Uzbekistan?
All food groups (excluding beverages) — vitamin a supply (retinol) in Uzbekistan was 2,832 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Uzbekistan?
The highest recorded value was 3,113 μg/cap/d in 2022.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Uzbekistan?
The lowest recorded value was 1,795 μg/cap/d in 2010.
How does Uzbekistan rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Uzbekistan ranks 3rd out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Uzbekistan?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/uzbekistan/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.