All food groups (excluding beverages) — Vitamin A supply (retinol) in Belgium

Belgium: All food groups (excluding beverages) — Vitamin A supply (retinol) was 2,361 μg/cap/d in 2023. ▲ Rising

Latest (2023)
2,361 μg/cap/d
Change on year
down 9.1%
World rank
6th
of 163 countries
All-time high
2,662 μg/cap/d
in 2021
All-time low
1,596 μg/cap/d
in 2015
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Belgium, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.7k μg/cap/d2011: 2.0k μg/cap/d2012: 2.1k μg/cap/d2013: 2.4k μg/cap/d2014: 1.7k μg/cap/d2015: 1.6k μg/cap/d2016: 1.7k μg/cap/d2017: 1.8k μg/cap/d2018: 1.8k μg/cap/d2019: 2.3k μg/cap/d2020: 2.2k μg/cap/d2021: 2.7k μg/cap/d2022: 2.6k μg/cap/d2023: 2.4k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Belgium stood at 2,361 μg/cap/d.

Compared with earlier readings it is down 9.1% on the previous year and down 2.2% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Belgium peaked at 2,662 μg/cap/d in 2021 and was at its lowest, 1,596 μg/cap/d, in 2015.

Belgium ranks 6th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Belgium, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Belgium, 2010 to 2023.
Year μg/cap/d Change
2010 1,679 μg/cap/d
2011 2,047 μg/cap/d +21.9%
2012 2,055 μg/cap/d +0.4%
2013 2,413 μg/cap/d +17.4%
2014 1,723 μg/cap/d -28.6%
2015 1,596 μg/cap/d -7.4%
2016 1,730 μg/cap/d +8.4%
2017 1,778 μg/cap/d +2.8%
2018 1,829 μg/cap/d +2.9%
2019 2,277 μg/cap/d +24.5%
2020 2,191 μg/cap/d -3.8%
2021 2,662 μg/cap/d +21.5%
2022 2,597 μg/cap/d -2.4%
2023 2,361 μg/cap/d -9.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,913 μg/cap/d 1,596 μg/cap/d 2,413 μg/cap/d 10
2020s 2,453 μg/cap/d 2,191 μg/cap/d 2,662 μg/cap/d 4

Countries ranked near Belgium

  1. 3 Cabo Verde 961 μg/cap/d compare
  2. 3 Türkiye 1,427 μg/cap/d compare
  3. 3 Uzbekistan 2,832 μg/cap/d compare
  4. 4 China, mainland 2,464 μg/cap/d compare
  5. 4 Timor-Leste 1,289 μg/cap/d compare
  6. 5 China 2,436 μg/cap/d compare
  7. 5 Democratic People's Republic of Korea 1,154 μg/cap/d compare
  8. 6 Republic of Moldova 1,057 μg/cap/d compare
  9. 7 Micronesia (Federated States of) 804 μg/cap/d compare
  10. 7 Tonga 2,213 μg/cap/d compare
  11. 8 Belarus 2,157 μg/cap/d compare
  12. 8 United Republic of Tanzania 781 μg/cap/d compare
  13. 9 New Zealand 2,125 μg/cap/d compare
  14. 9 Venezuela (Bolivarian Republic of) 754 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Belgium?
All food groups (excluding beverages) — vitamin a supply (retinol) in Belgium was 2,361 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Belgium?
The highest recorded value was 2,662 μg/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Belgium?
The lowest recorded value was 1,596 μg/cap/d in 2015.
How does Belgium rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Belgium ranks 6th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Belgium?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/belgium/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.