All food groups (excluding beverages) — Vitamin A supply (retinol) in Democratic People's Republic of Korea

Democratic People's Republic of Korea: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,154 μg/cap/d in 2018. ▬ Flat

Latest (2018)
1,154 μg/cap/d
Change on year
up 0.8%
World rank
5th
of 13 countries
All-time high
1,205 μg/cap/d
in 2010
All-time low
1,124 μg/cap/d
in 2011
Years of data
9
2010–2018

All food groups (excluding beverages) — Vitamin A supply (retinol) in Democratic People's Republic of Korea, 2010–2018

02505007501.0k1.2k2010201420182010: 1.2k μg/cap/d2011: 1.1k μg/cap/d2012: 1.1k μg/cap/d2013: 1.1k μg/cap/d2014: 1.2k μg/cap/d2015: 1.2k μg/cap/d2016: 1.2k μg/cap/d2017: 1.1k μg/cap/d2018: 1.2k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Democratic People's Republic of Korea recorded 1,154 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2018.

The figure is up 0.8% on the previous year and down 4.2% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Democratic People's Republic of Korea peaked at 1,205 μg/cap/d in 2010 and was at its lowest, 1,124 μg/cap/d, in 2011.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Democratic People's Republic of Korea, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year μg/cap/d Change
2010 1,205 μg/cap/d
2011 1,124 μg/cap/d -6.7%
2012 1,138 μg/cap/d +1.2%
2013 1,134 μg/cap/d -0.4%
2014 1,160 μg/cap/d +2.3%
2015 1,172 μg/cap/d +1.0%
2016 1,159 μg/cap/d -1.1%
2017 1,145 μg/cap/d -1.2%
2018 1,154 μg/cap/d +0.8%

Countries ranked near Democratic People's Republic of Korea

  1. 2 Bosnia and Herzegovina 3,071 μg/cap/d compare
  2. 2 Côte d'Ivoire 988 μg/cap/d compare
  3. 2 Viet Nam 2,254 μg/cap/d compare
  4. 3 Cabo Verde 961 μg/cap/d compare
  5. 3 Türkiye 1,427 μg/cap/d compare
  6. 3 Uzbekistan 2,832 μg/cap/d compare
  7. 4 China, mainland 2,464 μg/cap/d compare
  8. 4 Timor-Leste 1,289 μg/cap/d compare
  9. 5 China 2,436 μg/cap/d compare
  10. 6 Belgium 2,361 μg/cap/d compare
  11. 6 Republic of Moldova 1,057 μg/cap/d compare
  12. 7 Micronesia (Federated States of) 804 μg/cap/d
  13. 7 Tonga 2,213 μg/cap/d
  14. 8 Belarus 2,157 μg/cap/d compare
  15. 8 United Republic of Tanzania 781 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Democratic People's Republic of Korea?
All food groups (excluding beverages) — vitamin a supply (retinol) in Democratic People's Republic of Korea was 1,154 μg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Democratic People's Republic of Korea?
The highest recorded value was 1,205 μg/cap/d in 2010.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Democratic People's Republic of Korea?
The lowest recorded value was 1,124 μg/cap/d in 2011.
How does Democratic People's Republic of Korea rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Democratic People's Republic of Korea ranks 5th out of 13 countries with data for 2018.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/democratic-people-s-republic-of-korea/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.