All food groups (excluding beverages) — Vitamin A supply (retinol) in Côte d'Ivoire
Côte d'Ivoire: All food groups (excluding beverages) — Vitamin A supply (retinol) was 988 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Côte d'Ivoire stood at 988 μg/cap/d.
Compared with earlier readings it is up 2.1% on the previous year and up 22.9% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Côte d'Ivoire peaked at 989 μg/cap/d in 2021 and was at its lowest, 718 μg/cap/d, in 2019.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Côte d'Ivoire, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 764 μg/cap/d | — |
| 2011 | 795 μg/cap/d | +4.1% |
| 2012 | 812 μg/cap/d | +2.1% |
| 2013 | 804 μg/cap/d | -1.0% |
| 2014 | 846 μg/cap/d | +5.2% |
| 2015 | 920 μg/cap/d | +8.7% |
| 2016 | 933 μg/cap/d | +1.4% |
| 2017 | 963 μg/cap/d | +3.2% |
| 2018 | 979 μg/cap/d | +1.7% |
| 2019 | 718 μg/cap/d | -26.7% |
| 2020 | 878 μg/cap/d | +22.3% |
| 2021 | 989 μg/cap/d | +12.6% |
| 2022 | 968 μg/cap/d | -2.1% |
| 2023 | 988 μg/cap/d | +2.1% |
Biggest year-on-year movements
Years where All food groups (excluding beverages) — Vitamin A supply (retinol) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -26.7% | 979 μg/cap/d | 718 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 853.4 μg/cap/d | 718 μg/cap/d | 979 μg/cap/d | 10 |
| 2020s | 955.75 μg/cap/d | 878 μg/cap/d | 989 μg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Lao People's Democratic Republic 2,513 μg/cap/d compare
- 1 Mongolia 3,563 μg/cap/d compare
- 2 Bosnia and Herzegovina 3,071 μg/cap/d compare
- 2 Viet Nam 2,254 μg/cap/d compare
- 3 Cabo Verde 961 μg/cap/d compare
- 3 Türkiye 1,427 μg/cap/d compare
- 3 Uzbekistan 2,832 μg/cap/d compare
- 4 China, mainland 2,464 μg/cap/d compare
- 4 Timor-Leste 1,289 μg/cap/d compare
- 5 China 2,436 μg/cap/d compare
- 5 Democratic People's Republic of Korea 1,154 μg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Côte d'Ivoire?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Côte d'Ivoire was 988 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Côte d'Ivoire?
- The highest recorded value was 989 μg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Côte d'Ivoire?
- The lowest recorded value was 718 μg/cap/d in 2019.
- How does Côte d'Ivoire rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Côte d'Ivoire ranks 2nd out of 3 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.