All food groups (excluding beverages) — Vitamin A supply (retinol) in Timor-Leste

Timor-Leste: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,289 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
1,289 μg/cap/d
Change on year
down 9.2%
World rank
4th
of 13 countries
All-time high
1,419 μg/cap/d
in 2022
All-time low
365 μg/cap/d
in 2020
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Timor-Leste, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 393 μg/cap/d2011: 400 μg/cap/d2012: 422 μg/cap/d2013: 386 μg/cap/d2014: 405 μg/cap/d2015: 402 μg/cap/d2016: 399 μg/cap/d2017: 418 μg/cap/d2018: 398 μg/cap/d2019: 367 μg/cap/d2020: 365 μg/cap/d2021: 1.3k μg/cap/d2022: 1.4k μg/cap/d2023: 1.3k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Timor-Leste stood at 1,289 μg/cap/d.

The figure is down 9.2% on the previous year and up 233.9% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Timor-Leste peaked at 1,419 μg/cap/d in 2022 and was at its lowest, 365 μg/cap/d, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Timor-Leste, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Timor-Leste, 2010 to 2023.
Year μg/cap/d Change
2010 393 μg/cap/d
2011 400 μg/cap/d +1.8%
2012 422 μg/cap/d +5.5%
2013 386 μg/cap/d -8.5%
2014 405 μg/cap/d +4.9%
2015 402 μg/cap/d -0.7%
2016 399 μg/cap/d -0.7%
2017 418 μg/cap/d +4.8%
2018 398 μg/cap/d -4.8%
2019 367 μg/cap/d -7.8%
2020 365 μg/cap/d -0.5%
2021 1,264 μg/cap/d +246.3%
2022 1,419 μg/cap/d +12.3%
2023 1,289 μg/cap/d -9.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 399 μg/cap/d 367 μg/cap/d 422 μg/cap/d 10
2020s 1,084 μg/cap/d 365 μg/cap/d 1,419 μg/cap/d 4

Countries ranked near Timor-Leste

  1. 1 Lao People's Democratic Republic 2,513 μg/cap/d compare
  2. 1 Mongolia 3,563 μg/cap/d compare
  3. 2 Bosnia and Herzegovina 3,071 μg/cap/d compare
  4. 2 Côte d'Ivoire 988 μg/cap/d compare
  5. 2 Viet Nam 2,254 μg/cap/d compare
  6. 3 Cabo Verde 961 μg/cap/d compare
  7. 3 Türkiye 1,427 μg/cap/d compare
  8. 3 Uzbekistan 2,832 μg/cap/d compare
  9. 4 China, mainland 2,464 μg/cap/d compare
  10. 5 China 2,436 μg/cap/d compare
  11. 5 Democratic People's Republic of Korea 1,154 μg/cap/d compare
  12. 6 Belgium 2,361 μg/cap/d compare
  13. 6 Republic of Moldova 1,057 μg/cap/d compare
  14. 7 Micronesia (Federated States of) 804 μg/cap/d compare
  15. 7 Tonga 2,213 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Timor-Leste?
All food groups (excluding beverages) — vitamin a supply (retinol) in Timor-Leste was 1,289 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Timor-Leste?
The highest recorded value was 1,419 μg/cap/d in 2022.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Timor-Leste?
The lowest recorded value was 365 μg/cap/d in 2020.
How does Timor-Leste rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Timor-Leste ranks 4th out of 13 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Timor-Leste?
Over the last ten years it is up 233.9%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/timor-leste-2/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.