All food groups (excluding beverages) — Vitamin A supply (retinol) in Türkiye

Türkiye: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,427 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,427 μg/cap/d
Change on year
up 5.0%
World rank
3rd
of 13 countries
All-time high
1,427 μg/cap/d
in 2023
All-time low
1,049 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Türkiye, 2010–2023

05001.0k1.5k2010201620232010: 1.0k μg/cap/d2011: 1.1k μg/cap/d2012: 1.2k μg/cap/d2013: 1.2k μg/cap/d2014: 1.2k μg/cap/d2015: 1.2k μg/cap/d2016: 1.2k μg/cap/d2017: 1.2k μg/cap/d2018: 1.2k μg/cap/d2019: 1.3k μg/cap/d2020: 1.3k μg/cap/d2021: 1.3k μg/cap/d2022: 1.4k μg/cap/d2023: 1.4k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Türkiye is 1,427 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.0% on the previous year and up 18.7% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Türkiye peaked at 1,427 μg/cap/d in 2023 and was at its lowest, 1,049 μg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Türkiye, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Türkiye, 2010 to 2023.
Year μg/cap/d Change
2010 1,049 μg/cap/d
2011 1,129 μg/cap/d +7.6%
2012 1,210 μg/cap/d +7.2%
2013 1,202 μg/cap/d -0.7%
2014 1,153 μg/cap/d -4.1%
2015 1,194 μg/cap/d +3.6%
2016 1,184 μg/cap/d -0.8%
2017 1,244 μg/cap/d +5.1%
2018 1,210 μg/cap/d -2.7%
2019 1,266 μg/cap/d +4.6%
2020 1,328 μg/cap/d +4.9%
2021 1,318 μg/cap/d -0.8%
2022 1,359 μg/cap/d +3.1%
2023 1,427 μg/cap/d +5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,184 μg/cap/d 1,049 μg/cap/d 1,266 μg/cap/d 10
2020s 1,358 μg/cap/d 1,318 μg/cap/d 1,427 μg/cap/d 4

Countries ranked near Türkiye

  1. 1 Lao People's Democratic Republic 2,513 μg/cap/d compare
  2. 1 Mongolia 3,563 μg/cap/d compare
  3. 2 Bosnia and Herzegovina 3,071 μg/cap/d compare
  4. 2 Côte d'Ivoire 988 μg/cap/d compare
  5. 2 Viet Nam 2,254 μg/cap/d compare
  6. 3 Cabo Verde 961 μg/cap/d compare
  7. 3 Uzbekistan 2,832 μg/cap/d compare
  8. 4 China, mainland 2,464 μg/cap/d compare
  9. 4 Timor-Leste 1,289 μg/cap/d compare
  10. 5 China 2,436 μg/cap/d compare
  11. 5 Democratic People's Republic of Korea 1,154 μg/cap/d compare
  12. 6 Belgium 2,361 μg/cap/d compare
  13. 6 Republic of Moldova 1,057 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Türkiye?
All food groups (excluding beverages) — vitamin a supply (retinol) in Türkiye was 1,427 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Türkiye?
The highest recorded value was 1,427 μg/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Türkiye?
The lowest recorded value was 1,049 μg/cap/d in 2010.
How does Türkiye rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Türkiye ranks 3rd out of 13 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Türkiye?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/turkiye-2/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.