All food groups (excluding beverages) — Vitamin A supply (retinol) in China

China: All food groups (excluding beverages) — Vitamin A supply (retinol) was 2,436 μg/cap/d in 2023. ▲ Rising

Latest (2023)
2,436 μg/cap/d
Change on year
up 1.0%
World rank
5th
of 163 countries
All-time high
2,437 μg/cap/d
in 2021
All-time low
2,159 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in China, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.2k μg/cap/d2011: 2.2k μg/cap/d2012: 2.2k μg/cap/d2013: 2.2k μg/cap/d2014: 2.3k μg/cap/d2015: 2.3k μg/cap/d2016: 2.4k μg/cap/d2017: 2.4k μg/cap/d2018: 2.4k μg/cap/d2019: 2.3k μg/cap/d2020: 2.4k μg/cap/d2021: 2.4k μg/cap/d2022: 2.4k μg/cap/d2023: 2.4k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in China stood at 2,436 μg/cap/d.

Compared with earlier readings it is up 1.0% on the previous year and up 8.5% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in China peaked at 2,437 μg/cap/d in 2021 and was at its lowest, 2,159 μg/cap/d, in 2010.

That places China 5th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in China, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in China, 2010 to 2023.
Year μg/cap/d Change
2010 2,159 μg/cap/d
2011 2,206 μg/cap/d +2.2%
2012 2,228 μg/cap/d +1.0%
2013 2,245 μg/cap/d +0.8%
2014 2,280 μg/cap/d +1.6%
2015 2,330 μg/cap/d +2.2%
2016 2,362 μg/cap/d +1.4%
2017 2,394 μg/cap/d +1.4%
2018 2,432 μg/cap/d +1.6%
2019 2,347 μg/cap/d -3.5%
2020 2,359 μg/cap/d +0.5%
2021 2,437 μg/cap/d +3.3%
2022 2,413 μg/cap/d -1.0%
2023 2,436 μg/cap/d +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,298 μg/cap/d 2,159 μg/cap/d 2,432 μg/cap/d 10
2020s 2,411 μg/cap/d 2,359 μg/cap/d 2,437 μg/cap/d 4

Countries ranked near China

  1. 2 Bosnia and Herzegovina 3,071 μg/cap/d compare
  2. 2 Côte d'Ivoire 988 μg/cap/d compare
  3. 2 Viet Nam 2,254 μg/cap/d compare
  4. 3 Cabo Verde 961 μg/cap/d compare
  5. 3 Türkiye 1,427 μg/cap/d compare
  6. 3 Uzbekistan 2,832 μg/cap/d compare
  7. 4 China, mainland 2,464 μg/cap/d compare
  8. 4 Timor-Leste 1,289 μg/cap/d compare
  9. 5 Democratic People's Republic of Korea 1,154 μg/cap/d compare
  10. 6 Belgium 2,361 μg/cap/d compare
  11. 6 Republic of Moldova 1,057 μg/cap/d compare
  12. 7 Micronesia (Federated States of) 804 μg/cap/d compare
  13. 7 Tonga 2,213 μg/cap/d compare
  14. 8 Belarus 2,157 μg/cap/d compare
  15. 8 United Republic of Tanzania 781 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in China?
All food groups (excluding beverages) — vitamin a supply (retinol) in China was 2,436 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in China?
The highest recorded value was 2,437 μg/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in China?
The lowest recorded value was 2,159 μg/cap/d in 2010.
How does China rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
China ranks 5th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in China?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/china/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.