All food groups (excluding beverages) — Vitamin A supply (retinol) in Cabo Verde
Cabo Verde: All food groups (excluding beverages) — Vitamin A supply (retinol) was 961 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Cabo Verde stood at 961 μg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 3.4% on the previous year and down 19.0% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Cabo Verde peaked at 1,191 μg/cap/d in 2014 and was at its lowest, 961 μg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Cabo Verde, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,098 μg/cap/d | — |
| 2011 | 1,160 μg/cap/d | +5.6% |
| 2012 | 1,190 μg/cap/d | +2.6% |
| 2013 | 1,187 μg/cap/d | -0.3% |
| 2014 | 1,191 μg/cap/d | +0.3% |
| 2015 | 1,108 μg/cap/d | -7.0% |
| 2016 | 1,075 μg/cap/d | -3.0% |
| 2017 | 988 μg/cap/d | -8.1% |
| 2018 | 1,045 μg/cap/d | +5.8% |
| 2019 | 1,027 μg/cap/d | -1.7% |
| 2020 | 1,041 μg/cap/d | +1.4% |
| 2021 | 1,074 μg/cap/d | +3.2% |
| 2022 | 995 μg/cap/d | -7.4% |
| 2023 | 961 μg/cap/d | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,107 μg/cap/d | 988 μg/cap/d | 1,191 μg/cap/d | 10 |
| 2020s | 1,018 μg/cap/d | 961 μg/cap/d | 1,074 μg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Lao People's Democratic Republic 2,513 μg/cap/d compare
- 1 Mongolia 3,563 μg/cap/d compare
- 2 Bosnia and Herzegovina 3,071 μg/cap/d compare
- 2 Côte d'Ivoire 988 μg/cap/d compare
- 2 Viet Nam 2,254 μg/cap/d compare
- 3 Türkiye 1,427 μg/cap/d compare
- 3 Uzbekistan 2,832 μg/cap/d compare
- 4 China, mainland 2,464 μg/cap/d compare
- 4 Timor-Leste 1,289 μg/cap/d compare
- 5 China 2,436 μg/cap/d compare
- 5 Democratic People's Republic of Korea 1,154 μg/cap/d compare
- 6 Belgium 2,361 μg/cap/d compare
- 6 Republic of Moldova 1,057 μg/cap/d compare
More agriculture & rural data for Cabo Verde
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Cabo Verde?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Cabo Verde was 961 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Cabo Verde?
- The highest recorded value was 1,191 μg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Cabo Verde?
- The lowest recorded value was 961 μg/cap/d in 2023.
- How does Cabo Verde rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Cabo Verde ranks 3rd out of 3 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Cabo Verde?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.