All food groups (excluding beverages) — Vitamin A supply (retinol) in United Republic of Tanzania
United Republic of Tanzania: All food groups (excluding beverages) — Vitamin A supply (retinol) was 781 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in United Republic of Tanzania stood at 781 μg/cap/d.
The figure is up 1.6% on the previous year and down 23.6% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in United Republic of Tanzania peaked at 1,224 μg/cap/d in 2017 and was at its lowest, 769 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in United Republic of Tanzania, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 967 μg/cap/d | — |
| 2011 | 999 μg/cap/d | +3.3% |
| 2012 | 1,016 μg/cap/d | +1.7% |
| 2013 | 1,022 μg/cap/d | +0.6% |
| 2014 | 1,037 μg/cap/d | +1.5% |
| 2015 | 1,003 μg/cap/d | -3.3% |
| 2016 | 1,055 μg/cap/d | +5.2% |
| 2017 | 1,224 μg/cap/d | +16.0% |
| 2018 | 1,182 μg/cap/d | -3.4% |
| 2019 | 1,028 μg/cap/d | -13.0% |
| 2020 | 1,017 μg/cap/d | -1.1% |
| 2021 | 1,009 μg/cap/d | -0.8% |
| 2022 | 769 μg/cap/d | -23.8% |
| 2023 | 781 μg/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,053 μg/cap/d | 967 μg/cap/d | 1,224 μg/cap/d | 10 |
| 2020s | 894 μg/cap/d | 769 μg/cap/d | 1,017 μg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 5 China 2,436 μg/cap/d compare
- 5 Democratic People's Republic of Korea 1,154 μg/cap/d compare
- 6 Belgium 2,361 μg/cap/d compare
- 6 Republic of Moldova 1,057 μg/cap/d compare
- 7 Micronesia (Federated States of) 804 μg/cap/d compare
- 7 Tonga 2,213 μg/cap/d compare
- 8 Belarus 2,157 μg/cap/d compare
- 9 New Zealand 2,125 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 754 μg/cap/d compare
- 10 Albania 2,046 μg/cap/d compare
- 10 Bolivia (Plurinational State of) 721 μg/cap/d compare
- 11 Armenia 1,986 μg/cap/d compare
- 11 Iran (Islamic Republic of) 681 μg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in United Republic of Tanzania?
- All food groups (excluding beverages) — vitamin a supply (retinol) in United Republic of Tanzania was 781 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in United Republic of Tanzania?
- The highest recorded value was 1,224 μg/cap/d in 2017.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in United Republic of Tanzania?
- The lowest recorded value was 769 μg/cap/d in 2022.
- How does United Republic of Tanzania rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.