All food groups (excluding beverages) — Vitamin A supply (retinol) in Iran (Islamic Republic of)
Iran (Islamic Republic of): All food groups (excluding beverages) — Vitamin A supply (retinol) was 681 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Iran (Islamic Republic of) recorded 681 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.
The figure is up 14.8% on the previous year and down 26.4% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Iran (Islamic Republic of) peaked at 1,061 μg/cap/d in 2010 and was at its lowest, 593 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Iran (Islamic Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,061 μg/cap/d | — |
| 2011 | 899 μg/cap/d | -15.3% |
| 2012 | 880 μg/cap/d | -2.1% |
| 2013 | 925 μg/cap/d | +5.1% |
| 2014 | 838 μg/cap/d | -9.4% |
| 2015 | 828 μg/cap/d | -1.2% |
| 2016 | 829 μg/cap/d | +0.1% |
| 2017 | 780 μg/cap/d | -5.9% |
| 2018 | 729 μg/cap/d | -6.5% |
| 2019 | 738 μg/cap/d | +1.2% |
| 2020 | 628 μg/cap/d | -14.9% |
| 2021 | 815 μg/cap/d | +29.8% |
| 2022 | 593 μg/cap/d | -27.2% |
| 2023 | 681 μg/cap/d | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 850.7 μg/cap/d | 729 μg/cap/d | 1,061 μg/cap/d | 10 |
| 2020s | 679.25 μg/cap/d | 593 μg/cap/d | 815 μg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 8 Belarus 2,157 μg/cap/d compare
- 8 United Republic of Tanzania 781 μg/cap/d compare
- 9 New Zealand 2,125 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 754 μg/cap/d compare
- 10 Albania 2,046 μg/cap/d compare
- 10 Bolivia (Plurinational State of) 721 μg/cap/d compare
- 11 Armenia 1,986 μg/cap/d compare
- 12 Democratic Republic of the Congo 642 μg/cap/d compare
- 12 Nepal 1,964 μg/cap/d compare
- 13 Iceland 1,950 μg/cap/d compare
- 13 Syrian Arab Republic 593 μg/cap/d compare
- 14 Ireland 1,913 μg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Iran (Islamic Republic of)?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Iran (Islamic Republic of) was 681 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,061 μg/cap/d in 2010.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 593 μg/cap/d in 2022.
- How does Iran (Islamic Republic of) rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Iran (Islamic Republic of) ranks 11th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.