All food groups (excluding beverages) — Vitamin A supply (retinol) in Albania

Albania: All food groups (excluding beverages) — Vitamin A supply (retinol) was 2,046 μg/cap/d in 2023. ▲ Rising

Latest (2023)
2,046 μg/cap/d
Change on year
down 1.1%
World rank
10th
of 163 countries
All-time high
2,068 μg/cap/d
in 2022
All-time low
1,459 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Albania, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k μg/cap/d2011: 1.5k μg/cap/d2012: 1.5k μg/cap/d2013: 1.5k μg/cap/d2014: 1.5k μg/cap/d2015: 1.5k μg/cap/d2016: 1.7k μg/cap/d2017: 1.7k μg/cap/d2018: 1.7k μg/cap/d2019: 1.9k μg/cap/d2020: 1.9k μg/cap/d2021: 1.8k μg/cap/d2022: 2.1k μg/cap/d2023: 2.0k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Albania recorded 2,046 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.

The figure is down 1.1% on the previous year and up 36.0% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Albania peaked at 2,068 μg/cap/d in 2022 and was at its lowest, 1,459 μg/cap/d, in 2010.

That places Albania 10th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Albania, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Albania, 2010 to 2023.
Year μg/cap/d Change
2010 1,459 μg/cap/d
2011 1,504 μg/cap/d +3.1%
2012 1,494 μg/cap/d -0.7%
2013 1,504 μg/cap/d +0.7%
2014 1,513 μg/cap/d +0.6%
2015 1,548 μg/cap/d +2.3%
2016 1,691 μg/cap/d +9.2%
2017 1,717 μg/cap/d +1.5%
2018 1,745 μg/cap/d +1.6%
2019 1,910 μg/cap/d +9.5%
2020 1,919 μg/cap/d +0.5%
2021 1,838 μg/cap/d -4.2%
2022 2,068 μg/cap/d +12.5%
2023 2,046 μg/cap/d -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,608 μg/cap/d 1,459 μg/cap/d 1,910 μg/cap/d 10
2020s 1,968 μg/cap/d 1,838 μg/cap/d 2,068 μg/cap/d 4

Countries ranked near Albania

  1. 7 Micronesia (Federated States of) 804 μg/cap/d compare
  2. 7 Tonga 2,213 μg/cap/d compare
  3. 8 Belarus 2,157 μg/cap/d compare
  4. 8 United Republic of Tanzania 781 μg/cap/d compare
  5. 9 New Zealand 2,125 μg/cap/d compare
  6. 9 Venezuela (Bolivarian Republic of) 754 μg/cap/d compare
  7. 10 Bolivia (Plurinational State of) 721 μg/cap/d compare
  8. 11 Armenia 1,986 μg/cap/d compare
  9. 11 Iran (Islamic Republic of) 681 μg/cap/d compare
  10. 12 Democratic Republic of the Congo 642 μg/cap/d compare
  11. 12 Nepal 1,964 μg/cap/d compare
  12. 13 Iceland 1,950 μg/cap/d compare
  13. 13 Syrian Arab Republic 593 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Albania?
All food groups (excluding beverages) — vitamin a supply (retinol) in Albania was 2,046 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Albania?
The highest recorded value was 2,068 μg/cap/d in 2022.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Albania?
The lowest recorded value was 1,459 μg/cap/d in 2010.
How does Albania rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Albania ranks 10th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Albania?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/albania/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.