All food groups (excluding beverages) — Vitamin A supply (retinol) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): All food groups (excluding beverages) — Vitamin A supply (retinol) was 721 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Bolivia (Plurinational State of) is 721 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 1.8% on the previous year and up 26.9% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Bolivia (Plurinational State of) peaked at 755 μg/cap/d in 2019 and was at its lowest, 568 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 574 μg/cap/d | — |
| 2011 | 576 μg/cap/d | +0.3% |
| 2012 | 568 μg/cap/d | -1.4% |
| 2013 | 568 μg/cap/d | +0.0% |
| 2014 | 622 μg/cap/d | +9.5% |
| 2015 | 660 μg/cap/d | +6.1% |
| 2016 | 702 μg/cap/d | +6.4% |
| 2017 | 721 μg/cap/d | +2.7% |
| 2018 | 737 μg/cap/d | +2.2% |
| 2019 | 755 μg/cap/d | +2.4% |
| 2020 | 734 μg/cap/d | -2.8% |
| 2021 | 741 μg/cap/d | +1.0% |
| 2022 | 708 μg/cap/d | -4.5% |
| 2023 | 721 μg/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 648.3 μg/cap/d | 568 μg/cap/d | 755 μg/cap/d | 10 |
| 2020s | 726 μg/cap/d | 708 μg/cap/d | 741 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Micronesia (Federated States of) 804 μg/cap/d compare
- 7 Tonga 2,213 μg/cap/d compare
- 8 Belarus 2,157 μg/cap/d compare
- 8 United Republic of Tanzania 781 μg/cap/d compare
- 9 New Zealand 2,125 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 754 μg/cap/d compare
- 10 Albania 2,046 μg/cap/d compare
- 11 Armenia 1,986 μg/cap/d compare
- 11 Iran (Islamic Republic of) 681 μg/cap/d compare
- 12 Democratic Republic of the Congo 642 μg/cap/d compare
- 12 Nepal 1,964 μg/cap/d compare
- 13 Iceland 1,950 μg/cap/d compare
- 13 Syrian Arab Republic 593 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Bolivia (Plurinational State of)?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Bolivia (Plurinational State of) was 721 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 755 μg/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 568 μg/cap/d in 2012.
- How does Bolivia (Plurinational State of) rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Bolivia (Plurinational State of) ranks 10th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.