All food groups (excluding beverages) — Vitamin A supply (retinol) in Armenia

Armenia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,986 μg/cap/d in 2023. ▼ Falling

Latest (2023)
1,986 μg/cap/d
Change on year
down 1.1%
World rank
11th
of 163 countries
All-time high
2,586 μg/cap/d
in 2015
All-time low
1,873 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Armenia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k μg/cap/d2011: 2.1k μg/cap/d2012: 2.4k μg/cap/d2013: 2.5k μg/cap/d2014: 2.4k μg/cap/d2015: 2.6k μg/cap/d2016: 2.5k μg/cap/d2017: 2.5k μg/cap/d2018: 2.0k μg/cap/d2019: 1.9k μg/cap/d2020: 2.0k μg/cap/d2021: 1.9k μg/cap/d2022: 2.0k μg/cap/d2023: 2.0k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Armenia recorded 1,986 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.

Compared with earlier readings it is down 1.1% on the previous year and down 22.0% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Armenia peaked at 2,586 μg/cap/d in 2015 and was at its lowest, 1,873 μg/cap/d, in 2010.

Armenia ranks 11th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Armenia, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Armenia, 2010 to 2023.
Year μg/cap/d Change
2010 1,873 μg/cap/d
2011 2,142 μg/cap/d +14.4%
2012 2,435 μg/cap/d +13.7%
2013 2,547 μg/cap/d +4.6%
2014 2,437 μg/cap/d -4.3%
2015 2,586 μg/cap/d +6.1%
2016 2,523 μg/cap/d -2.4%
2017 2,459 μg/cap/d -2.5%
2018 2,020 μg/cap/d -17.9%
2019 1,950 μg/cap/d -3.5%
2020 2,048 μg/cap/d +5.0%
2021 1,932 μg/cap/d -5.7%
2022 2,008 μg/cap/d +3.9%
2023 1,986 μg/cap/d -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,297 μg/cap/d 1,873 μg/cap/d 2,586 μg/cap/d 10
2020s 1,994 μg/cap/d 1,932 μg/cap/d 2,048 μg/cap/d 4

Countries ranked near Armenia

  1. 8 Belarus 2,157 μg/cap/d compare
  2. 8 United Republic of Tanzania 781 μg/cap/d compare
  3. 9 New Zealand 2,125 μg/cap/d compare
  4. 9 Venezuela (Bolivarian Republic of) 754 μg/cap/d compare
  5. 10 Albania 2,046 μg/cap/d compare
  6. 10 Bolivia (Plurinational State of) 721 μg/cap/d compare
  7. 11 Iran (Islamic Republic of) 681 μg/cap/d compare
  8. 12 Democratic Republic of the Congo 642 μg/cap/d compare
  9. 12 Nepal 1,964 μg/cap/d compare
  10. 13 Iceland 1,950 μg/cap/d compare
  11. 13 Syrian Arab Republic 593 μg/cap/d compare
  12. 14 Ireland 1,913 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Armenia?
All food groups (excluding beverages) — vitamin a supply (retinol) in Armenia was 1,986 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Armenia?
The highest recorded value was 2,586 μg/cap/d in 2015.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Armenia?
The lowest recorded value was 1,873 μg/cap/d in 2010.
How does Armenia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Armenia ranks 11th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Armenia?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/armenia/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.