Alcoholic Beverages — Stock Variation in Southern Europe
Southern Europe: Alcoholic Beverages — Stock Variation was -1.41 million t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — stock variation in Southern Europe stood at -1.41 million t.
Compared with earlier readings it is down 201.5% on the previous year and down 958.1% over ten years.
Over the whole period, alcoholic beverages — stock variation in Southern Europe peaked at 2.39 million t in 1988 and was at its lowest, -2.84 million t, in 1979.
That places Southern Europe 27th out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 766,703 t | — |
| 1962 | -2.16 million t | -382.2% |
| 1963 | 189,690 t | -108.8% |
| 1964 | -1.88 million t | -1091.8% |
| 1965 | -869,879 t | -53.8% |
| 1966 | -168,544 t | -80.6% |
| 1967 | -731,658 t | +334.1% |
| 1968 | 199,775 t | -127.3% |
| 1969 | -185,288 t | -192.7% |
| 1970 | -268,655 t | +45.0% |
| 1971 | 1.53 million t | -668.7% |
| 1972 | 1.80 million t | +18.1% |
| 1973 | -1.92 million t | -206.1% |
| 1974 | -1.21 million t | -36.6% |
| 1975 | 1.15 million t | -194.7% |
| 1976 | 1.66 million t | +44.3% |
| 1977 | 1.46 million t | -11.7% |
| 1978 | -471,498 t | -132.2% |
| 1979 | -2.84 million t | +501.3% |
| 1980 | -1.99 million t | -29.8% |
| 1981 | 1.35 million t | -167.7% |
| 1982 | -478,267 t | -135.5% |
| 1983 | -726,936 t | +52.0% |
| 1984 | 243,269 t | -133.5% |
| 1985 | 1.95 million t | +701.8% |
| 1986 | -608,464 t | -131.2% |
| 1987 | -1.51 million t | +147.5% |
| 1988 | 2.39 million t | -258.8% |
| 1989 | -474,546 t | -119.8% |
| 1990 | -258,349 t | -45.6% |
| 1991 | -204,087 t | -21.0% |
| 1992 | -764,282 t | +274.5% |
| 1993 | 404,869 t | -153.0% |
| 1994 | -7,318 t | -101.8% |
| 1995 | 1.04 million t | -14357.2% |
| 1996 | -628,690 t | -160.3% |
| 1997 | 115,769 t | -118.4% |
| 1998 | -507,662 t | -538.5% |
| 1999 | -1.14 million t | +124.3% |
| 2000 | -1.29 million t | +13.7% |
| 2001 | 160,251 t | -112.4% |
| 2002 | 415,664 t | +159.4% |
| 2003 | -132,932 t | -132.0% |
| 2004 | -901,020 t | +577.8% |
| 2005 | 41,187 t | -104.6% |
| 2006 | 55,475 t | +34.7% |
| 2007 | 571,519 t | +930.2% |
| 2008 | -516,219 t | -190.3% |
| 2009 | -62,482 t | -87.9% |
| 2010 | 122,686 t | -296.4% |
| 2011 | 1.53 million t | +1145.2% |
| 2012 | 1.39 million t | -9.3% |
| 2013 | -1.41 million t | -201.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -538,228 t | -2.16 million t | 766,703 t | 9 |
| 1970s | 90,136 t | -2.84 million t | 1.80 million t | 10 |
| 1980s | 14,848 t | -1.99 million t | 2.39 million t | 10 |
| 1990s | -194,507 t | -1.14 million t | 1.04 million t | 10 |
| 2000s | -166,300 t | -1.29 million t | 571,519 t | 10 |
| 2010s | 407,304 t | -1.41 million t | 1.53 million t | 4 |
Countries ranked near Southern Europe
- 24 Saint Vincent and the Grenadines 2,000 t compare
- 25 Peru 1,500 t compare
- 26 Panama 1,200 t compare
- 27 New Zealand 700 t compare
- 28 Senegal 435 t compare
- 29 Saint Kitts and Nevis 300 t compare
- 30 Mauritius 140 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Southern Europe?
- Alcoholic beverages — stock variation in Southern Europe was -1.41 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Southern Europe?
- The highest recorded value was 2.39 million t in 1988.
- What is the lowest alcoholic beverages — stock variation recorded in Southern Europe?
- The lowest recorded value was -2.84 million t in 1979.
- How does Southern Europe rank for alcoholic beverages — stock variation?
- Southern Europe ranks 27th out of 29 groups with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Southern Europe?
- Over the last ten years it is down 958.1%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.