Alcoholic Beverages — Stock Variation in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Alcoholic Beverages — Stock Variation was 2,000 t in 2013. ▬ Flat

Latest (2013)
2,000 t
Change on year
up 200.0%
World rank
24th
of 136 countries
All-time high
2,000 t
in 2013
All-time low
-2,000 t
in 2012
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Saint Vincent and the Grenadines, 1961–2013

-2.0k-1.0k01.0k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Vincent and the Grenadines recorded 2,000 t for alcoholic beverages — stock variation in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 200.0% on the previous year and up 4,100.0% over five years.

Over the whole period, alcoholic beverages — stock variation in Saint Vincent and the Grenadines peaked at 2,000 t in 2013 and was at its lowest, -2,000 t, in 2012.

Saint Vincent and the Grenadines ranks 24th of 136 countries on this measure, in the top quarter.

Alcoholic Beverages — Stock Variation in Saint Vincent and the Grenadines, year by year

Annual values for Alcoholic Beverages — Stock Variation in Saint Vincent and the Grenadines, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 -100 t
1970 -40 t -60.0%
1971 -40 t -0.0%
1972 -170 t +325.0%
1973 10 t -105.9%
1974 290 t +2800.0%
1975 50 t -82.8%
1976 -50 t -200.0%
1977 0 t -100.0%
1978 30 t
1979 20 t -33.3%
1980 0 t -100.0%
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 -50 t
1998 50 t -200.0%
1999 0 t -100.0%
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 -50 t
2008 -50 t -0.0%
2009 -50 t -0.0%
2010 -750 t +1400.0%
2011 900 t -220.0%
2012 -2,000 t -322.2%
2013 2,000 t -200.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s -11.11 t -100 t 0 t 9
1970s 10 t -170 t 290 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t -50 t 50 t 10
2000s -15 t -50 t 0 t 10
2010s 37.5 t -2,000 t 2,000 t 4

Countries ranked near Saint Vincent and the Grenadines

  1. 22 Zimbabwe 3,000 t compare
  2. 23 Armenia 2,500 t compare
  3. 25 Peru 1,500 t compare
  4. 26 Panama 1,200 t compare
  5. 27 New Zealand 700 t compare

See the full ranking of 177 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is alcoholic beverages — stock variation in Saint Vincent and the Grenadines?
Alcoholic beverages — stock variation in Saint Vincent and the Grenadines was 2,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Saint Vincent and the Grenadines?
The highest recorded value was 2,000 t in 2013.
What is the lowest alcoholic beverages — stock variation recorded in Saint Vincent and the Grenadines?
The lowest recorded value was -2,000 t in 2012.
How does Saint Vincent and the Grenadines rank for alcoholic beverages — stock variation?
Saint Vincent and the Grenadines ranks 24th out of 136 countries with data for 2013.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/st-vincent-and-the-grenadines/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.