Alcoholic Beverages — Stock Variation in New Zealand

New Zealand: Alcoholic Beverages — Stock Variation was 700 t in 2013. ◆ Volatile

Latest (2013)
700 t
Change on year
down 58.8%
World rank
27th
of 136 countries
All-time high
100,000 t
in 2010
All-time low
-62,200 t
in 2008
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in New Zealand, 1961–2013

-50.0k050.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 700 t for alcoholic beverages — stock variation in 2013.

The figure is down 58.8% on the previous year and up 109.0% over ten years.

Over the whole period, alcoholic beverages — stock variation in New Zealand peaked at 100,000 t in 2010 and was at its lowest, -62,200 t, in 2008.

New Zealand ranks 27th of 136 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Stock Variation in New Zealand, year by year

Annual values for Alcoholic Beverages — Stock Variation in New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 -15 t
1980 15 t -200.0%
1981 -20 t -233.3%
1982 -4,980 t +24800.0%
1983 -15,000 t +201.2%
1984 5,000 t -133.3%
1985 -15,000 t -400.0%
1986 10,000 t -166.7%
1987 10,000 t +0.0%
1988 7,000 t -30.0%
1989 -2,000 t -128.6%
1990 -8,000 t +300.0%
1991 0 t -100.0%
1992 10,000 t
1993 10,000 t +0.0%
1994 -18,000 t -280.0%
1995 -20,000 t +11.1%
1996 -7,500 t -62.5%
1997 2,500 t -133.3%
1998 -500 t -120.0%
1999 1,200 t -340.0%
2000 -3,700 t -408.3%
2001 -6,000 t +62.2%
2002 -8,000 t +33.3%
2003 -7,800 t -2.5%
2004 11,200 t -243.6%
2005 14,200 t +26.8%
2006 -10,000 t -170.4%
2007 -28,000 t +180.0%
2008 -62,200 t +122.1%
2009 -6,800 t -89.1%
2010 100,000 t -1570.6%
2011 -50,000 t -150.0%
2012 1,700 t -103.4%
2013 700 t -58.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -1.5 t -15 t 0 t 10
1980s -498.5 t -15,000 t 10,000 t 10
1990s -3,030 t -20,000 t 10,000 t 10
2000s -10,710 t -62,200 t 14,200 t 10
2010s 13,100 t -50,000 t 100,000 t 4

Countries ranked near New Zealand

  1. 24 Saint Vincent and the Grenadines 2,000 t compare
  2. 25 Peru 1,500 t compare
  3. 26 Panama 1,200 t compare
  4. 28 Senegal 435 t compare
  5. 29 Saint Kitts and Nevis 300 t compare
  6. 30 Mauritius 140 t compare

See the full ranking of 177 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is alcoholic beverages — stock variation in New Zealand?
Alcoholic beverages — stock variation in New Zealand was 700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in New Zealand?
The highest recorded value was 100,000 t in 2010.
What is the lowest alcoholic beverages — stock variation recorded in New Zealand?
The lowest recorded value was -62,200 t in 2008.
How does New Zealand rank for alcoholic beverages — stock variation?
New Zealand ranks 27th out of 136 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in New Zealand?
Over the last ten years it is up 109.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/new-zealand/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.