Alcoholic Beverages — Other uses in T�rkiye

T�rkiye: Alcoholic Beverages — Other uses was 107,563 t in 2013. ◆ Volatile

Latest (2013)
107,563 t
Change on year
up 46.9%
World rank
30th
of 158 countries
All-time high
107,563 t
in 2013
All-time low
13,110 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in T�rkiye, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in T�rkiye stood at 107,563 t. That is the highest value across all 53 years on record.

That represents a change of up 46.9% on the previous year and up 143.3% over ten years.

Over the whole period, alcoholic beverages — other uses in T�rkiye peaked at 107,563 t in 2013 and was at its lowest, 13,110 t, in 1961.

T�rkiye ranks 30th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in T�rkiye, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in T�rkiye, 1961 to 2013.
Year t Change
1961 13,110 t
1962 13,340 t +1.8%
1963 13,570 t +1.7%
1964 13,800 t +1.7%
1965 14,260 t +3.3%
1966 14,720 t +3.2%
1967 15,180 t +3.1%
1968 15,640 t +3.0%
1969 16,790 t +7.4%
1970 17,940 t +6.8%
1971 19,090 t +6.4%
1972 20,278 t +6.2%
1973 21,528 t +6.2%
1974 24,058 t +11.8%
1975 25,462 t +5.8%
1976 25,210 t -1.0%
1977 26,872 t +6.6%
1978 28,483 t +6.0%
1979 29,625 t +4.0%
1980 32,200 t +8.7%
1981 31,815 t -1.2%
1982 27,156 t -14.6%
1983 29,166 t +7.4%
1984 36,408 t +24.8%
1985 36,085 t -0.9%
1986 34,471 t -4.5%
1987 40,173 t +16.5%
1988 39,021 t -2.9%
1989 38,640 t -1.0%
1990 52,288 t +35.3%
1991 61,698 t +18.0%
1992 54,767 t -11.2%
1993 60,915 t +11.2%
1994 42,628 t -30.0%
1995 34,664 t -18.7%
1996 73,880 t +113.1%
1997 69,955 t -5.3%
1998 75,793 t +8.3%
1999 55,468 t -26.8%
2000 57,996 t +4.6%
2001 39,362 t -32.1%
2002 50,796 t +29.0%
2003 44,208 t -13.0%
2004 76,482 t +73.0%
2005 86,156 t +12.6%
2006 75,234 t -12.7%
2007 84,010 t +11.7%
2008 91,177 t +8.5%
2009 95,315 t +4.5%
2010 73,596 t -22.8%
2011 76,919 t +4.5%
2012 73,221 t -4.8%
2013 107,563 t +46.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,490 t 13,110 t 16,790 t 9
1970s 23,855 t 17,940 t 29,625 t 10
1980s 34,514 t 27,156 t 40,173 t 10
1990s 58,206 t 34,664 t 75,793 t 10
2000s 70,074 t 39,362 t 95,315 t 10
2010s 82,825 t 73,221 t 107,563 t 4

Countries ranked near T�rkiye

  1. 27 Belgium 115,331 t compare
  2. 28 Colombia 111,460 t compare
  3. 29 Cabo Verde 105 t compare
  4. 29 Romania 109,637 t compare
  5. 31 Eswatini 100,884 t compare
  6. 32 South Africa 97,732 t compare
  7. 33 Guatemala 93,278 t compare

See the full ranking of 199 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is alcoholic beverages — other uses in T�rkiye?
Alcoholic beverages — other uses in T�rkiye was 107,563 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in T�rkiye?
The highest recorded value was 107,563 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in T�rkiye?
The lowest recorded value was 13,110 t in 1961.
How does T�rkiye rank for alcoholic beverages — other uses?
T�rkiye ranks 30th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in T�rkiye?
Over the last ten years it is up 143.3%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/t-rkiye/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.