Alcoholic Beverages — Other uses in Romania

Romania: Alcoholic Beverages — Other uses was 109,637 t in 2013. ◆ Volatile

Latest (2013)
109,637 t
Change on year
up 31.5%
World rank
29th
of 158 countries
All-time high
151,754 t
in 2005
All-time low
1,440 t
in 1990
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Romania, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 109,637 t for alcoholic beverages — other uses in 2013.

Compared with earlier readings it is up 31.5% on the previous year and up 6.8% over ten years.

Over the whole period, alcoholic beverages — other uses in Romania peaked at 151,754 t in 2005 and was at its lowest, 1,440 t, in 1990.

Romania ranks 29th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Romania, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Romania, 1961 to 2013.
Year t Change
1961 6,700 t
1962 6,800 t +1.5%
1963 7,600 t +11.8%
1964 7,900 t +3.9%
1965 8,500 t +7.6%
1966 9,800 t +15.3%
1967 10,100 t +3.1%
1968 11,100 t +9.9%
1969 11,900 t +7.2%
1970 13,500 t +13.4%
1971 15,100 t +11.9%
1972 15,700 t +4.0%
1973 17,906 t +14.1%
1974 20,200 t +12.8%
1975 24,635 t +22.0%
1976 24,200 t -1.8%
1977 25,400 t +5.0%
1978 27,000 t +6.3%
1979 31,100 t +15.2%
1980 30,534 t -1.8%
1981 30,452 t -0.3%
1982 29,969 t -1.6%
1983 30,609 t +2.1%
1984 30,200 t -1.3%
1985 29,700 t -1.7%
1986 32,300 t +8.8%
1987 31,400 t -2.8%
1988 32,500 t +3.5%
1989 34,665 t +6.7%
1990 1,440 t -95.8%
1991 11,929 t +728.4%
1992 27,790 t +133.0%
1993 66,119 t +137.9%
1994 41,754 t -36.9%
1995 40,897 t -2.1%
1996 119,633 t +192.5%
1997 55,709 t -53.4%
1998 39,929 t -28.3%
1999 35,967 t -9.9%
2000 23,060 t -35.9%
2001 44,420 t +92.6%
2002 24,447 t -45.0%
2003 102,676 t +320.0%
2004 61,379 t -40.2%
2005 151,754 t +147.2%
2006 142,811 t -5.9%
2007 61,624 t -56.8%
2008 125,762 t +104.1%
2009 68,204 t -45.8%
2010 65,890 t -3.4%
2011 109,535 t +66.2%
2012 83,351 t -23.9%
2013 109,637 t +31.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,933 t 6,700 t 11,900 t 9
1970s 21,474 t 13,500 t 31,100 t 10
1980s 31,233 t 29,700 t 34,665 t 10
1990s 44,117 t 1,440 t 119,633 t 10
2000s 80,614 t 23,060 t 151,754 t 10
2010s 92,103 t 65,890 t 109,637 t 4

Countries ranked near Romania

  1. 26 Sweden 130,377 t compare
  2. 27 Belgium 115,331 t compare
  3. 28 Colombia 111,460 t compare
  4. 30 T�rkiye 107,563 t compare
  5. 31 Eswatini 100,884 t compare
  6. 32 South Africa 97,732 t compare

See the full ranking of 199 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is alcoholic beverages — other uses in Romania?
Alcoholic beverages — other uses in Romania was 109,637 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Romania?
The highest recorded value was 151,754 t in 2005.
What is the lowest alcoholic beverages — other uses recorded in Romania?
The lowest recorded value was 1,440 t in 1990.
How does Romania rank for alcoholic beverages — other uses?
Romania ranks 29th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Romania?
Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/romania/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.