Alcoholic Beverages — Other uses in Colombia

Colombia: Alcoholic Beverages — Other uses was 111,460 t in 2013. ◆ Volatile

Latest (2013)
111,460 t
Change on year
up 56.2%
World rank
28th
of 158 countries
All-time high
111,460 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Colombia, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Colombia stood at 111,460 t. That is the highest value across all 53 years on record.

The figure is up 56.2% on the previous year and up 882.3% over ten years.

Over the whole period, alcoholic beverages — other uses in Colombia peaked at 111,460 t in 2013 and was at its lowest, 0 t, in 1961.

That places Colombia 28th out of 158 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Colombia, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Colombia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 1 t
1967 0 t -100.0%
1968 0 t
1969 5 t
1970 30 t +500.0%
1971 10 t -66.7%
1972 8 t -20.0%
1973 6 t -25.0%
1974 80 t +1233.3%
1975 0 t -100.0%
1976 8 t
1977 16 t +100.0%
1978 19 t +18.8%
1979 11 t -42.1%
1980 22 t +100.0%
1981 31 t +40.9%
1982 0 t -100.0%
1983 20 t
1984 0 t -100.0%
1985 32 t
1986 6 t -81.2%
1987 10 t +66.7%
1988 17 t +70.0%
1989 13 t -23.5%
1990 36 t +176.9%
1991 354 t +883.3%
1992 5,097 t +1339.8%
1993 4,803 t -5.8%
1994 6,061 t +26.2%
1995 3,102 t -48.8%
1996 8,518 t +174.6%
1997 10,101 t +18.6%
1998 14,231 t +40.9%
1999 18,269 t +28.4%
2000 24,510 t +34.2%
2001 16,384 t -33.2%
2002 19,112 t +16.7%
2003 11,347 t -40.6%
2004 14,834 t +30.7%
2005 16,089 t +8.5%
2006 42,518 t +164.3%
2007 38,758 t -8.8%
2008 24,139 t -37.7%
2009 25,883 t +7.2%
2010 55,955 t +116.2%
2011 44,192 t -21.0%
2012 71,364 t +61.5%
2013 111,460 t +56.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6667 t 0 t 5 t 9
1970s 18.8 t 0 t 80 t 10
1980s 15.1 t 0 t 32 t 10
1990s 7,057 t 36 t 18,269 t 10
2000s 23,357 t 11,347 t 42,518 t 10
2010s 70,743 t 44,192 t 111,460 t 4

Countries ranked near Colombia

  1. 25 Australia 146,114 t compare
  2. 26 Sweden 130,377 t compare
  3. 27 Belgium 115,331 t compare
  4. 29 Romania 109,637 t compare
  5. 30 T�rkiye 107,563 t compare
  6. 31 Eswatini 100,884 t compare

See the full ranking of 199 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is alcoholic beverages — other uses in Colombia?
Alcoholic beverages — other uses in Colombia was 111,460 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Colombia?
The highest recorded value was 111,460 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Colombia?
The lowest recorded value was 0 t in 1961.
How does Colombia rank for alcoholic beverages — other uses?
Colombia ranks 28th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Colombia?
Over the last ten years it is up 882.3%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/colombia/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.