Alcoholic Beverages — Other uses in Cabo Verde
Cabo Verde: Alcoholic Beverages — Other uses was 105 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 105 t for alcoholic beverages — other uses in 2013.
The figure is up 90.9% on the previous year and down 0.9% over ten years.
Over the whole period, alcoholic beverages — other uses in Cabo Verde peaked at 120 t in 2009 and was at its lowest, 0 t, in 1961.
That places Cabo Verde 29th out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 16 t | — |
| 1992 | 31 t | +93.8% |
| 1993 | 28 t | -9.7% |
| 1994 | 21 t | -25.0% |
| 1995 | 25 t | +19.0% |
| 1996 | 28 t | +12.0% |
| 1997 | 44 t | +57.1% |
| 1998 | 55 t | +25.0% |
| 1999 | 43 t | -21.8% |
| 2000 | 94 t | +118.6% |
| 2001 | 99 t | +5.3% |
| 2002 | 62 t | -37.4% |
| 2003 | 106 t | +71.0% |
| 2004 | 41 t | -61.3% |
| 2005 | 54 t | +31.7% |
| 2006 | 87 t | +61.1% |
| 2007 | 87 t | +0.0% |
| 2008 | 80 t | -8.0% |
| 2009 | 120 t | +50.0% |
| 2010 | 60 t | -50.0% |
| 2011 | 89 t | +48.3% |
| 2012 | 55 t | -38.2% |
| 2013 | 105 t | +90.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 29.1 t | 0 t | 55 t | 10 |
| 2000s | 83 t | 41 t | 120 t | 10 |
| 2010s | 77.25 t | 55 t | 105 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Cabo Verde?
- Alcoholic beverages — other uses in Cabo Verde was 105 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Cabo Verde?
- The highest recorded value was 120 t in 2009.
- What is the lowest alcoholic beverages — other uses recorded in Cabo Verde?
- The lowest recorded value was 0 t in 1961.
- How does Cabo Verde rank for alcoholic beverages — other uses?
- Cabo Verde ranks 29th out of 29 groups with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Cabo Verde?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.