Alcoholic Beverages — Food supply in Timor-Leste
Timor-Leste: Alcoholic Beverages — Food supply was 3,425 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Timor-Leste stood at 3,425 million Kcal.
Compared with earlier readings it is up 1.9% on the previous year and up 19.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Timor-Leste peaked at 4,753 million Kcal in 2017 and was at its lowest, 754.15 million Kcal, in 2021.
That places Timor-Leste 37th out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,722 million Kcal | 931.48 million Kcal | 4,753 million Kcal | 10 |
| 2020s | 2,124 million Kcal | 754.15 million Kcal | 3,425 million Kcal | 4 |
Countries ranked near Timor-Leste
- 34 Belgium 849,304 million Kcal compare
- 35 Hungary 711,261 million Kcal compare
- 36 Cambodia 667,783 million Kcal compare
- 37 Belarus 664,792 million Kcal compare
- 38 Austria 657,507 million Kcal compare
- 39 Kazakhstan 637,376 million Kcal compare
- 40 China, Taiwan Province of 631,877 million Kcal compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Poultry Birds — Stocks 571 1000 An (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Timor-Leste?
- Alcoholic beverages — food supply in Timor-Leste was 3,425 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Timor-Leste?
- The highest recorded value was 4,753 million Kcal in 2017.
- What is the lowest alcoholic beverages — food supply recorded in Timor-Leste?
- The lowest recorded value was 754.15 million Kcal in 2021.
- How does Timor-Leste rank for alcoholic beverages — food supply?
- Timor-Leste ranks 37th out of 39 regions with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.