Alcoholic Beverages — Food supply in Austria
Austria: Alcoholic Beverages — Food supply was 657,507 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Austria stood at 657,507 million Kcal.
The figure is down 1.2% on the previous year and down 12.2% over ten years.
Over the whole period, alcoholic beverages — food supply in Austria peaked at 748,934 million Kcal in 2013 and was at its lowest, 635,566 million Kcal, in 2016.
That places Austria 38th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 695,120 million Kcal | 635,566 million Kcal | 748,934 million Kcal | 10 |
| 2020s | 660,475 million Kcal | 652,063 million Kcal | 666,614 million Kcal | 4 |
Countries ranked near Austria
- 35 Hungary 711,261 million Kcal compare
- 36 Cambodia 667,783 million Kcal compare
- 37 Belarus, Republic of 664,792 million Kcal compare
- 39 Kazakhstan, Republic of 637,376 million Kcal compare
- 40 China, Taiwan Province of 631,877 million Kcal compare
- 41 Cuba 629,673 million Kcal compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Austria?
- Alcoholic beverages — food supply in Austria was 657,507 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Austria?
- The highest recorded value was 748,934 million Kcal in 2013.
- What is the lowest alcoholic beverages — food supply recorded in Austria?
- The lowest recorded value was 635,566 million Kcal in 2016.
- How does Austria rank for alcoholic beverages — food supply?
- Austria ranks 38th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Austria?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.