Alcoholic Beverages — Food supply in Cambodia
Cambodia: Alcoholic Beverages — Food supply was 667,783 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Cambodia stood at 667,783 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.6% on the previous year and up 122.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Cambodia peaked at 667,783 million Kcal in 2023 and was at its lowest, 247,098 million Kcal, in 2010.
That places Cambodia 36th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 247,098 million Kcal | — |
| 2011 | 251,281 million Kcal | +1.7% |
| 2012 | 258,475 million Kcal | +2.9% |
| 2013 | 300,620 million Kcal | +16.3% |
| 2014 | 262,634 million Kcal | -12.6% |
| 2015 | 329,800 million Kcal | +25.6% |
| 2016 | 328,009 million Kcal | -0.5% |
| 2017 | 352,157 million Kcal | +7.4% |
| 2018 | 357,440 million Kcal | +1.5% |
| 2019 | 563,146 million Kcal | +57.5% |
| 2020 | 645,312 million Kcal | +14.6% |
| 2021 | 645,069 million Kcal | -0.0% |
| 2022 | 582,656 million Kcal | -9.7% |
| 2023 | 667,783 million Kcal | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325,066 million Kcal | 247,098 million Kcal | 563,146 million Kcal | 10 |
| 2020s | 635,205 million Kcal | 582,656 million Kcal | 667,783 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Cambodia?
- Alcoholic beverages — food supply in Cambodia was 667,783 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Cambodia?
- The highest recorded value was 667,783 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Cambodia?
- The lowest recorded value was 247,098 million Kcal in 2010.
- How does Cambodia rank for alcoholic beverages — food supply?
- Cambodia ranks 36th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Cambodia?
- Over the last ten years it is up 122.1%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.