Alcoholic Beverages — Food supply in Belarus

Belarus: Alcoholic Beverages — Food supply was 664,792 million Kcal in 2023. ▬ Flat

Latest (2023)
664,792 million Kcal
Change on year
down 6.9%
World rank
37th
of 163 countries
All-time high
762,178 million Kcal
in 2011
All-time low
645,423 million Kcal
in 2014
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Belarus, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 690.5k million Kcal2011: 762.2k million Kcal2012: 706.0k million Kcal2013: 688.5k million Kcal2014: 645.4k million Kcal2015: 650.0k million Kcal2016: 717.9k million Kcal2017: 716.5k million Kcal2018: 722.6k million Kcal2019: 674.4k million Kcal2020: 697.3k million Kcal2021: 699.4k million Kcal2022: 713.9k million Kcal2023: 664.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, alcoholic beverages — food supply in Belarus stood at 664,792 million Kcal.

The figure is down 6.9% on the previous year and down 3.4% over ten years.

Over the whole period, alcoholic beverages — food supply in Belarus peaked at 762,178 million Kcal in 2011 and was at its lowest, 645,423 million Kcal, in 2014.

Belarus ranks 37th of 163 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 697,406 million Kcal 645,423 million Kcal 762,178 million Kcal 10
2020s 693,862 million Kcal 664,792 million Kcal 713,930 million Kcal 4

Countries ranked near Belarus

  1. 34 Belgium 849,304 million Kcal compare
  2. 35 Hungary 711,261 million Kcal compare
  3. 36 Cambodia 667,783 million Kcal compare
  4. 38 Austria 657,507 million Kcal compare
  5. 39 Kazakhstan 637,376 million Kcal compare
  6. 40 China, Taiwan Province of 631,877 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is alcoholic beverages — food supply in Belarus?
Alcoholic beverages — food supply in Belarus was 664,792 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Belarus?
The highest recorded value was 762,178 million Kcal in 2011.
What is the lowest alcoholic beverages — food supply recorded in Belarus?
The lowest recorded value was 645,423 million Kcal in 2014.
How does Belarus rank for alcoholic beverages — food supply?
Belarus ranks 37th out of 163 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Belarus?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/belarus/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.