Abaca — Import Quantity in Belgium-Luxembourg

Belgium-Luxembourg: Abaca — Import Quantity was 20 t in 1999. ◆ Volatile

Latest (1999)
20 t
Change on year
down 53.5%
World rank
4th
of 70 countries
All-time high
2,761 t
in 1961
All-time low
0 t
in 1987
Years of data
39
1961–1999

Abaca — Import Quantity in Belgium-Luxembourg, 1961–1999

01.0k2.0k3.0k1961198019991961: 2.8k t1962: 1.5k t1963: 2.1k t1964: 1.7k t1965: 1.3k t1966: 1.0k t1967: 701 t1968: 575 t1969: 729 t1970: 905 t1971: 708 t1972: 427 t1973: 615 t1974: 618 t1975: 702 t1976: 340 t1977: 661 t1978: 473 t1979: 179 t1980: 364 t1981: 418 t1982: 138 t1983: 75 t1984: 159 t1985: 239 t1986: 89 t1987: 0 t1988: 0 t1989: 7 t1990: 3 t1991: 8 t1992: 0 t1993: 0 t1994: 1 t1995: 3 t1996: 9 t1997: 4 t1998: 43 t1999: 20 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 20 t for abaca — import quantity in 1999.

Compared with earlier readings it is down 53.5% on the previous year and up 185.7% over ten years.

Over the whole period, abaca — import quantity in Belgium-Luxembourg peaked at 2,761 t in 1961 and was at its lowest, 0 t, in 1987.

Belgium-Luxembourg ranks 4th of 70 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,378 t 575 t 2,761 t 9
1970s 562.8 t 179 t 905 t 10
1980s 148.9 t 0 t 418 t 10
1990s 9.1 t 0 t 43 t 10

Countries ranked near Belgium-Luxembourg

  1. 1 Japan 6,969 t compare
  2. 2 Philippines 725 t compare
  3. 3 Mauritius 187 t compare
  4. 5 Nigeria 7 t compare
  5. 6 Ethiopia PDR 3 t compare
  6. 7 Argentina 0 t compare
  7. 7 Australia 0 t compare
  8. 7 Austria 0 t compare
  9. 7 Bangladesh 0 t compare
  10. 7 Belgium 0 t
  11. 7 Bolivia (Plurinational State of) 0 t compare
  12. 7 Brazil 0 t compare
  13. 7 Canada 0 t compare
  14. 7 China, Hong Kong SAR 0 t compare
  15. 7 China, mainland 0 t compare
  16. 7 China, Taiwan Province of 0 t compare
  17. 7 Colombia 0 t compare
  18. 7 Congo 0 t compare
  19. 7 C�te d'Ivoire 0 t compare
  20. 7 Czechia 0 t compare
  21. 7 Denmark 0 t compare
  22. 7 Dominican Republic 0 t compare
  23. 7 Ecuador 0 t compare
  24. 7 Egypt 0 t compare
  25. 7 Eswatini 0 t compare
  26. 7 Finland 0 t compare
  27. 7 France 0 t compare
  28. 7 Gabon 0 t compare
  29. 7 Germany 0 t compare
  30. 7 Ghana 0 t compare
  31. 7 Greece 0 t compare
  32. 7 Haiti 0 t compare
  33. 7 Iceland 0 t compare
  34. 7 India 0 t compare
  35. 7 Indonesia 0 t compare
  36. 7 Iran (Islamic Republic of) 0 t compare
  37. 7 Ireland 0 t compare
  38. 7 Israel 0 t compare
  39. 7 Italy 0 t compare
  40. 7 Jamaica 0 t compare
  41. 7 Jordan 0 t compare
  42. 7 Kazakhstan 0 t compare
  43. 7 Kenya 0 t compare
  44. 7 Malaysia 0 t compare
  45. 7 Mexico 0 t compare
  46. 7 Morocco 0 t compare
  47. 7 Netherlands (Kingdom of the) 0 t compare
  48. 7 New Zealand 0 t compare
  49. 7 Norway 0 t compare
  50. 7 Pakistan 0 t compare
  51. 7 Peru 0 t compare
  52. 7 Poland 0 t compare
  53. 7 Portugal 0 t compare
  54. 7 Republic of Korea 0 t compare
  55. 7 Saudi Arabia 0 t compare
  56. 7 Spain 0 t compare
  57. 7 Sri Lanka 0 t compare
  58. 7 Sweden 0 t compare
  59. 7 Switzerland 0 t compare
  60. 7 Thailand 0 t compare
  61. 7 Trinidad and Tobago 0 t compare
  62. 7 Tunisia 0 t compare
  63. 7 United Arab Emirates 0 t compare
  64. 7 United Kingdom of Great Britain and Northern Ireland 0 t compare
  65. 7 Yemen 0 t compare
  66. 7 Yugoslav SFR 0 t compare
  67. 7 Zimbabwe 0 t compare
  68. 7 Caribbean 0 t compare
  69. 7 Australia and New Zealand 0 t compare

See the full ranking of 101 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is abaca — import quantity in Belgium-Luxembourg?
Abaca — import quantity in Belgium-Luxembourg was 20 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Belgium-Luxembourg?
The highest recorded value was 2,761 t in 1961.
What is the lowest abaca — import quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 0 t in 1987.
How does Belgium-Luxembourg rank for abaca — import quantity?
Belgium-Luxembourg ranks 4th out of 70 countries with data for 1999.
Is abaca — import quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 185.7%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.