Statizoid

Abaca — Import Quantity in Haiti

Haiti: Abaca — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
7th
of 70 countries
All-time high
11 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Import Quantity in Haiti, 1961–2013

02.557.510196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — import quantity in Haiti is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, abaca — import quantity in Haiti peaked at 11 t in 1974 and was at its lowest, 0 t, in 1961.

That places Haiti 7th out of 70 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1 t 0 t 9 t 9
1970s 3 t 0 t 11 t 10
1980s 1 t 0 t 7 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Haiti

  1. 4 Belgium-Luxembourg 20 t compare
  2. 5 Nigeria 7 t compare
  3. 6 Ethiopia PDR 3 t compare
  4. 7 Argentina 0 t compare
  5. 7 Australia 0 t compare
  6. 7 Austria 0 t compare
  7. 7 Bangladesh 0 t compare
  8. 7 Belgium 0 t compare
  9. 7 Bolivia (Plurinational State of) 0 t compare
  10. 7 Brazil 0 t compare
  11. 7 Canada 0 t compare
  12. 7 China, Hong Kong SAR 0 t compare
  13. 7 China, mainland 0 t compare
  14. 7 China, Taiwan Province of 0 t compare
  15. 7 Colombia 0 t compare
  16. 7 Congo 0 t compare
  17. 7 C�te d'Ivoire 0 t compare
  18. 7 Czechia 0 t compare
  19. 7 Denmark 0 t compare
  20. 7 Dominican Republic 0 t compare
  21. 7 Ecuador 0 t compare
  22. 7 Egypt 0 t compare
  23. 7 Eswatini 0 t compare
  24. 7 Finland 0 t compare
  25. 7 France 0 t compare
  26. 7 Gabon 0 t compare
  27. 7 Germany 0 t compare
  28. 7 Ghana 0 t compare
  29. 7 Greece 0 t compare
  30. 7 Iceland 0 t compare
  31. 7 India 0 t compare
  32. 7 Indonesia 0 t compare
  33. 7 Iran (Islamic Republic of) 0 t compare
  34. 7 Ireland 0 t compare
  35. 7 Israel 0 t compare
  36. 7 Italy 0 t compare
  37. 7 Jamaica 0 t compare
  38. 7 Jordan 0 t compare
  39. 7 Kazakhstan 0 t compare
  40. 7 Kenya 0 t compare
  41. 7 Malaysia 0 t compare
  42. 7 Mexico 0 t compare
  43. 7 Morocco 0 t compare
  44. 7 Netherlands (Kingdom of the) 0 t compare
  45. 7 New Zealand 0 t compare
  46. 7 Norway 0 t compare
  47. 7 Pakistan 0 t compare
  48. 7 Peru 0 t compare
  49. 7 Poland 0 t compare
  50. 7 Portugal 0 t compare
  51. 7 Republic of Korea 0 t compare
  52. 7 Saudi Arabia 0 t compare
  53. 7 Spain 0 t compare
  54. 7 Sri Lanka 0 t compare
  55. 7 Sweden 0 t compare
  56. 7 Switzerland 0 t compare
  57. 7 Thailand 0 t compare
  58. 7 Trinidad and Tobago 0 t compare
  59. 7 Tunisia 0 t compare
  60. 7 United Arab Emirates 0 t compare
  61. 7 United Kingdom of Great Britain and Northern Ireland 0 t compare
  62. 7 Yemen 0 t compare
  63. 7 Yugoslav SFR 0 t compare
  64. 7 Zimbabwe 0 t compare
  65. 7 Caribbean 0 t compare
  66. 7 Australia and New Zealand 0 t compare

See the full ranking of 101 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is abaca — import quantity in Haiti?
Abaca — import quantity in Haiti was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Haiti?
The highest recorded value was 11 t in 1974.
What is the lowest abaca — import quantity recorded in Haiti?
The lowest recorded value was 0 t in 1961.
How does Haiti rank for abaca — import quantity?
Haiti ranks 7th out of 70 countries with data for 2013.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.